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Monique Ranou - 250 g

Monique Ranou - 250 g

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Barcode: 3250391144112 (EAN / EAN-13)

Quantity: 250 g

Brands: Monique ranou

Categories: Meals, Prepared salads, Salads

Labels, certifications, awards: Distributor labels, Green Dot, Nutriscore, Nutriscore Grade A, fr:Entrepreneurs + Engagés, fr:Sélection Intermarché

Traceability code: FR 61.138.004 CE - Croisilles (Orne, France), EMB 61138B - Croisilles (Orne, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

: Salade mélangée 36% (scarole, chicorée rouge, frisée, e proportions variables), poulet cuit rôti traité en salaison 16% (filet de poulet cuit 14,3%* (Origine:France), huile de tournesol, acidifiants : E261, E326; sel, stabilisants: E407a, E451i; dextrose de blé, amidon de pomme de terre, sucre roux, antioxydant:E 301), carottes râpées 14%, mais 14% , sauce Caesar 14% (eau, huile de colza, crème fraiche (dont lait), fromage blanc (dont lait), vinaigre d'alcool, fromage râpé (lait pasteurisé, sel, présure), moutarde de Dijon (eau, graine de moutarde, vinaigre, sel), jaune d'ceuf, sel, sucre, amidon modifié de pomme de terre, arôme, ail, poivre, épaississant: E415, conservateur: E202), tomates cerise 6%. *Certains ingrédients ne sont pas français. Pourcentage exprimé sur le poids net total. Traces éventuelles de céleri, gluten, soja, poissons, crustacés, fruits à coques, graine de sésame, arachide.

Allergens: Gluten, Milk, Mustard

Traces: Celery, Crustaceans, Fish, Gluten, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E326 - Potassium lactate

Additive: E407a - Processed eucheuma seaweed

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:e, fr:sauce-caesar, fr:jaune-d-ceuf, fr:certains-ingredients-ne-sont-pas-francais
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Non-vegan
Non-vegan ingredients: Chicken, Chicken fillet, Fresh cream, Milk, Fromage blanc, Milk, Cheese, Pasteurised milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken fillet
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Salade mélangée 36% (scarole, chicorée rouge, frisée, e), poulet 16% (filet de poulet 14.3%, huile de tournesol, acidifiants (e261), e326, sel, stabilisants (e407a), e451i, dextrose de blé, amidon de pomme de terre, sucre roux, antioxydant (e301)), carottes râpées 14%, mais 14%, sauce Caesar 14% (eau, huile de colza, crème fraiche (dont lait), fromage blanc (dont lait), vinaigre d'alcool, fromage (lait pasteurisé, sel, présure), moutarde de Dijon (eau, graine de moutarde, vinaigre, sel), jaune d'ceuf, sel, sucre, amidon modifié de pomme de terre, arôme, ail, poivre, épaississant (e415), conservateur (e202)), tomates cerise 6%, Certains ingrédients ne sont pas français
Salade mélangée -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 36

scarole -> en:endive - vegan: yes - vegetarian: yes

chicorée rouge -> en:radicchio - vegan: yes - vegetarian: yes

frisée -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012

e -> fr:e

poulet -> en:chicken - vegan: no - vegetarian: no - percent: 16

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 14.3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

acidifiants -> en:acid

e261 -> en:e261 - vegan: yes - vegetarian: yes

e326 -> en:e326 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisants -> en:stabiliser

e407a -> en:e407a - vegan: yes - vegetarian: yes

e451i -> en:e451i - vegan: yes - vegetarian: yes

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

antioxydant -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

carottes râpées -> fr:carottes-rapees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 14

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 14

sauce Caesar -> fr:sauce-caesar - percent: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jaune d'ceuf -> fr:jaune-d-ceuf

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

épaississant -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 6

Certains ingrédients ne sont pas français -> fr:certains-ingredients-ne-sont-pas-francais

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 59.501708984375, rounded value: 59.5)

Negative points: 1

Energy: 0 / 10 (value: 314, rounded value: 314)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)	Compared to: Salads
Energy	314 kj (75 kcal)	785 kj (188 kcal)	-49%
Fat	3.1 g	7.75 g	-64%
Saturated fat	0.7 g	1.75 g	-48%
Carbohydrates	5.8 g	14.5 g	-43%
Sugars	2 g	5 g	-32%
Fiber	2.3 g	5.75 g	+27%
Proteins	4.8 g	12 g	+3%
Salt	0.4 g	1 g	-53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	59.502 %	59.502 %
Carbon footprint from meat or fish	70.07 g	175 g

Serving size: 250 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PET 1 - Polyethylene terephthalate: 44.5 g)
1 x Label (PP 5 - Polypropylene: 0.902 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	45.402 g	18.2 g

Transportation

Manufacturing or processing place
CROISILLES - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	86 %	High
France	14 %	Medium

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Data sources

Product added on January 13, 2017, 12:58:47 PM CET by openfoodfacts-contributors
Last edit of product page on January 18, 2024, 12:35:30 PM CET by foodvisor.
Product page also edited by autorotate-bot, feat, kiliweb, moon-rabbit, org-les-mousquetaires, roboto-app, segundo, teolemon, yuka.Rjc4dlMveGVpL1Uzb3RnUHBBMzY2dU5WekxHYlJqK05DUFl4SUE9PQ, yuka.WTZrS0VmczVnOGNUZ2YwWXhUR095dlZmd01hSVdWaUdBZWs5SVE9PQ, yuka.YXI0ZFFKMCtwc3NSbS9ObHp5dU0rUFJOeUtDcGVWeWxEY2t4SUE9PQ.

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Monique Ranou - 250 g