arrow_upward

Petit dej matin gourmand - Chabrior - 300 g

Petit dej matin gourmand - Chabrior - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391161393 (EAN / EAN-13)

Common name: Biscuits aux céréales, aux raisins et à l'orange

Quantity: 300 g

Packaging: Plastic, Cardboard, fr:Boîte en carton

Brands: Chabrior

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché

Origin of ingredients: fr:Farine de blé française

Manufacturing or processing places: Saint-evarzec

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

: Céréales 62% (farine de blé 39% (France), flocons d'avoine*, céréales croustillantes (France)(farine de riz, farine de blé, huile de palme, gluten de blé, sucre, malt de blé, dextrose de blé, sel)), sucre, matière grasse végétale (palme), raisins secs 7%*, pépites et fourrage à l'orange 2,5%* (jus et écorces d'oranges, sucre, sirop de glucose-fructose de maïs, purée de pommes, sirop de fructose de betterave, huile de palme, gélifiant : pectine, acidifiant : acide citrique, arôme naturel et huile essentielle d'orange), sirop de sucre inverti, poudre de Iait écrémé, poudres à lever : carbonates d'ammonium - carbonates de sodium - phosphates de calcium, arômes, sel. *Provenance UE

Allergens: Gluten, fr:iait, fr:avoine

Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten

Ingredient: High fructose corn syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm fat, Palm oil

Vegan status unknown
Unrecognized ingredients: fr:pepites-et-fourrage-a-l-orange, fr:sirop-de-fructose-de-betterave, Orange essential oil, fr:poudre-de-iait-ecreme, fr:provenance-ue
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:pepites-et-fourrage-a-l-orange, fr:sirop-de-fructose-de-betterave, Orange essential oil, fr:poudre-de-iait-ecreme, fr:provenance-ue
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Céréales 62% (farine de _blé_ 39%, flocons d'_avoine_, céréales croustillantes (farine de riz, farine de _blé_, huile de palme, gluten de _blé_, sucre, malt de _blé_, dextrose de blé, sel)), sucre, matière grasse végétale de palme, raisins secs 7%, pépites et fourrage à l'orange 2.5% (jus, écorces d'oranges, sucre, sirop de glucose-fructose de maïs, purée de pommes, sirop de fructose de betterave, huile de palme, gélifiant (pectine), acidifiant (acide citrique), arôme naturel, huile essentielle d'orange), sirop de sucre inverti, poudre de _Iait_ écrémé, poudres à lever (carbonates d'ammonium), carbonates de sodium, phosphates de calcium, arômes, sel, Provenance UE
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 62 - percent: 62 - percent_max: 62

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 39 - percent: 39 - percent_max: 39

flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 11.5 - percent_max: 23

céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 11.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.75

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.83333333333333

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3

malt de _blé_ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.91666666666667

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.64285714285714

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 21.5

matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 7 - percent_max: 21.5

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 7 - percent: 7 - percent_max: 7

pépites et fourrage à l'orange -> fr:pepites-et-fourrage-a-l-orange - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

jus -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0.227272727272727 - percent_max: 2.5

écorces d'oranges -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 1.25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.833333333333333

sirop de glucose-fructose de maïs -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.625

purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.5

sirop de fructose de betterave -> fr:sirop-de-fructose-de-betterave - percent_min: 0 - percent_max: 0.416666666666667

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.416666666666667

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.3125

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.3125

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3125

huile essentielle d'orange -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.3125

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

poudre de _Iait_ écrémé -> fr:poudre-de-iait-ecreme - percent_min: 0 - percent_max: 2.5

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.5

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38888888888889

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

Provenance UE -> fr:provenance-ue - percent_min: 0 - percent_max: 0.6

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.63920454545455, rounded value: 7.6)

Negative points: 19

Energy: 5 / 10 (value: 1925, rounded value: 1925)

Sugars: 5 / 10 (value: 23.1, rounded value: 23.1)

Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 biscuits de 50g)	Compared to: Biscuits
Energy	1,925 kj (460 kcal)	962 kj (230 kcal)	-1%
Fat	16.4 g	8.2 g	-18%
Saturated fat	7.8 g	3.9 g	-14%
Carbohydrates	68.7 g	34.4 g	+7%
Sugars	23.1 g	11.6 g	-20%
Fiber	3.9 g	1.95 g	+36%
Proteins	7.6 g	3.8 g	+22%
Salt	0.6 g	0.3 g	-1%
Vitamin E	2.9 mg	1.45 mg	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.639 %	7.639 %

Serving size: 4 biscuits de 50g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	55 %	High
France	45 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
6 Film	PP 5 - Polypropylene		High
1 Sleeve	Non-corrugated cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 56/100)
Product: Petit dej matin gourmand - Chabrior - 300 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -13

Final score: 56/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

6 x Film (PP 5 - Polypropylene: 0.65 g)
1 x Sleeve (Non-corrugated cardboard: 29.2 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	88.2%	29.2 g	9.7 g
Plastic	11.8%	3.9 g	1.3 g
Total	100%	33.1 g	11 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	55 %	High
France	45 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 9, 2015, 9:41:13 PM CEST by openfoodfacts-contributors
Last edit of product page on September 13, 2023, 8:19:04 AM CEST by foodvisor.
Product page also edited by benbenben, chevalstar, gladysb, kiliweb, org-les-mousquetaires, packbot, tombout, yuka.Ri80bERxY29pTUFFbi9ZSC9DclkzKzlTNkpqMlpHTHZOK1ZMSVE9PQ, yuka.SG9rZU82RUhyZXNYb01RQ3d5TGI2dlZyK3I3eFVqcU9Fck1BSVE9PQ, yuka.Vks4U09hY2N1UGdEdHNNYjJEYjJxL2tsMmJtbmNIMjRJdGdMSVE9PQ, yuka.WjZzZUVmZzcvcUphdGYwVjF3T0ZvZGw3d1krNVVXNlNPOEFRSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Petit dej matin gourmand - Chabrior - 300 g