C.leger Parmentier Canard - Claude leger - 850 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Lactose
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Porée de pommes de terre (pommes de terre 77.7%), margarine (pclme, colza), eau, lactose* et protéines de lait, crème fraîche 2.6%, sel (Pcurcentages exprimés sur la part de purée de pommes de terre), Viande cuisinée 21.8% ? viande de canard cuite 74.6%, viande de canard (crigine UE), graisse de canard, sell oignons 10.5%, graisse de canard, eau, persil 1 ail épaississant amidon transformé de maïs, arôme, poivre (), Traces éventuelles de, blé, crustacés, oeufs, poissons, moutarde, céleri, INFORMATIONS (A, tr), sommcr

  1. Porée de pommes de terre -> fr:poree-de-pommes-de-terre
     1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 77.7
  2. margarine -> en:margarine
     1. pclme -> fr:pclme
     2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  4. lactose* et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
  5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2.6
  6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     1. Pcurcentages exprimés sur la part de purée de pommes de terre -> fr:pcurcentages-exprimes-sur-la-part-de-puree-de-pommes-de-terre
  7. Viande cuisinée 21.8% ? viande de canard cuite -> fr:viande-cuisinee-21-8-viande-de-canard-cuite - percent: 74.6
  8. viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201
     1. crigine UE -> fr:crigine-ue
  9. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550
  10. sell oignons -> fr:sell-oignons - percent: 10.5
  11. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550
  12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  13. persil 1 ail épaississant amidon transformé de maïs -> fr:persil-1-ail-epaississant-amidon-transforme-de-mais
  14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
  15. poivre -> en:pepper - vegan: yes - vegetarian: yes
  16. Traces éventuelles de -> fr:traces-eventuelles-de
  17. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  18. crustacés -> en:crustacean - vegan: no - vegetarian: no
  19. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  20. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
  21. moutarde -> en:mustard - ciqual_food_code: 11013
  22. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
  23. INFORMATIONS -> fr:informations
      1. A -> fr:a
      2. tr -> fr:tr
  24. sommcr -> fr:sommcr

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

  Negative points: 6

  • Energy: 1 / 10 (value: 602, rounded value: 602)
  • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
  • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
  • Sodium: 2 / 10 (value: 224, rounded value: 224)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (6 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.56%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shepherd's pie with duck
  Energy	602 kj (144 kcal)	+1%
  Fat	7.8 g	-2%
  Saturated fat	3.3 g	-10%
  Carbohydrates	12.2 g	+26%
  Sugars	2.2 g	+32%
  Fiber	?
  Proteins	5.7 g	-21%
  Salt	0.56 g	-30%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.5 %

Carbon footprint

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  Equal to driving 2.6 km in a petrol car

  493 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie with duck, cooked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	75.4 %
  Processing	14.3 %
  Packaging	3.8 %
  Transportation	5.4 %
  Distribution	0.8 %
  Consumption	0.4 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Tray (Non-corrugated cardboard: 24.5 g)
    1 x Bag (PP 5 - Polypropylene: 3.14 g)
    1 x Sleeve (Non-corrugated cardboard: 54.9 g)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard	96.2%	79.4 g	9.3 g
    Plastic	3.8%	3.14 g	0.4 g
    Total	100%	82.54 g	9.7 g

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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