Boudin noir aux oignons - Monique Ranou - 330 g
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.
Barcode: 3250391200146 (EAN / EAN-13)
Common name: Boudin noir aux oignons
Quantity: 330 g
Packaging: Fresh, Vacuum-packed, fr:Barquette + opercule plastique à jeter, fr:Etui carton à recycler
Brands: Monique Ranou, Sélection des Mousquetaires, Les Mousquetaires
Categories: Meats and their products, Meals, Meats, Prepared meats, Fish and meat and eggs, Fresh foods, Offals, Tripe dishes, fr:Boudins, Black pudding, Black pudding with onions, Sautéed black pudding
Labels, certifications, awards:
Distributor labels, French meat, No preservatives, French pork, Green Dot, New recipe, fr:Sélection Intermarché, fr:Eco-Emballages, fr:Ecolopass
Origin of ingredients: France
Manufacturing or processing places: Salaisons Celtiques (Filiale du Groupement Les Mousquetaires) - Parc d'Activités Tréhonin - 56300 Le Sourn, Morbihan, Bretagne, France
Traceability code: FR 56.246.008 CE - Sourn (Morbihan, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: fr:Sang de porc, Pork fat, fr:Couenne de porc, fr:Boyau naturel de porc
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Non-vegetarian
Non-vegetarian ingredients: fr:Sang de porc, Pork fat, fr:Couenne de porc, fr:Boyau naturel de porc
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Details of the analysis of the ingredients
fr: Oignons frais 32%, sang de porc, gras de porc, couennes de porc, sel, aromates, épices, sucre, arômes naturels, Enveloppe (boyau naturel de porc)- Oignons frais -> en:fresh-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 32 - percent: 32 - percent_max: 32
- sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 7.55555555555556 - percent_max: 32
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 4.5 - percent_max: 32
- couennes de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0.571428571428571 - percent_max: 25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.35
- aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.35
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35
- Enveloppe -> en:casing - percent_min: 0 - percent_max: 1.35
- boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.35
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32, rounded value: 32)
Negative points: 17
- Energy: 3 / 10 (value: 1211, rounded value: 1211)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 9 / 10 (value: 9.9, rounded value: 9.9)
- Sodium: 5 / 10 (value: 540, rounded value: 540)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.35%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Black pudding (blood sausage), sautéed/pan-fried
Category: Black pudding (blood sausage), sautéed/pan-fried
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.64 kg CO2 eq/kg of product
Stage Impact 
Agriculture
48.9 %
Processing
18.1 %
Packaging
7.8 %
Transportation
6.7 %
Distribution
3.9 %
Consumption
14.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic Discard High Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Boudin noir aux oignons - Monique Ranou - 330 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -7
Final score: 79/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
164 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
50.6 %
Processing
12.4 %
Packaging
17.0 %
Transportation
12.1 %
Distribution
2.3 %
Consumption
5.7 %
Packaging
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Packaging with a medium impact
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Packaging parts
Sleeve (Cardboard)
Tray (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by domdom26
Last edit of product page on by org-intermarche.
Product page also edited by jacob80, kiliweb, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite, yuka.VnFJbUVyUlk5L3N6cDhVRDJ4S0UxKzRwNG9hd2ZXSG5HY01WSVE9PQ, yuka.ZC80UU82Z0V0dncydDhFVTRnekY5L2x6NmI2WUFVL25BYnNMSWc9PQ.