QUICHE LORRAINE x 2 - 260G – Intermarché – 260 g

QUICHE LORRAINE x 2 - 260G - Product - fr

QUICHE LORRAINE x 2 - 260G – Intermarché – 260 g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250391213825(EAN / EAN-13)

Common name: Quiche lorraine.Lardons fumés.

Quantity: 260 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Fresh

Brands: Intermarché, Monique ranou

Categories: Meals, Pizzas pies and quiches, Quiches, Refrigerated foods, Lorraine quiche, Refrigerated meals

Labels, certifications, awards: Distributor labels, Green Dot, Made in France, fr:Producteur Commerçant

Origin of ingredients: France, European Union, fr:Hors Union Européenne

Manufacturing or processing places: France, Mably

Traceability code: FR 42.127.001 CE - Mably (Loire, France), EMB 42127 - Mably (Loire, France)

Stores: Intermarché, INTERMARCHE FRANCE

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  3/10 points (1230kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (12g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130 g)	Compared to: Lorraine quiche
Energy	1,230 kj (286 kcal)	1,600 kj (372 kcal)	+12%
Fat	19 g	24.7 g	+16%
Saturated fat	12 g	15.6 g	+43%
Carbohydrates	22 g	28.6 g	+18%
Sugars	1.9 g	2.47 g	-14%
Fiber	1.1 g	1.43 g	+21%
Proteins	8.5 g	11.1 g	-9%
Salt	1.1 g	1.43 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	213.12 g	277 g

Serving size: 130 g

Ingredients

26 ingredients
French: Pâte brisée pur beurre** 37,5% (farine de blé, beurre** 9,4%, eau, sel), lait entier, lardons fumés 14,8% [poitrine de porc 14% (origine : France), sel, dextrose, arôme naturel, acidifiant : acide citrique, arôme de fumée, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], œufs frais 14,2%, crème** fraîche 10,5%, eau, emmental** 2,6%, amidon modifié de maïs et/ou riz, poivre, muscade.**dont lait. Pourcentages exprimés sur le total de la recette.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans
- Ingredient information
  - pate-brisee-pur-beurre: 37.5%
  - — Wheat flour: 23.0% (estimate)
  - — Butter: 9.4%
  - — Water: 2.5% (estimate)
  - — Salt: 2.5% (estimate)
  - Whole milk: 16.3% (estimate)
  - Smoked lardoons: 14.8%
  - — Pork breast: 14.0%
  - — Salt: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — Smoke flavouring: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E316: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - Fresh egg: 14.2%
  - Fresh cream: 10.5%
  - Water: 4.1% (estimate)
  - Emmental: 2.6%
  - Modified corn starch: < 2% (estimate)
  - Rice: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - muscade-dont-lait: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-brisee-pur-beurre, fr:muscade-dont-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Whole milk, Smoked lardoons, Pork breast, Fresh egg, Fresh cream, Emmental
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Smoked lardoons, Pork breast
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte brisée pur beurre 37.5% (farine de blé, beurre 9.4%, eau, sel), lait entier, lardons fumés 14.8% (poitrine de porc 14%, sel, dextrose, arôme naturel, acidifiant (acide citrique), arôme de fumée, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), œufs frais 14.2%, crème** fraîche 10.5%, eau, emmental 2.6%, amidon modifié de maïs, riz, poivre, muscade.**dont lait
Pâte brisée pur beurre -> fr:pate-brisee-pur-beurre – percent_min: 37.5 – percent: 37.5 – percent_max: 37.5

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 17.92 – percent_max: 28.1

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 9.4 – percent: 9.4 – percent_max: 9.4

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 9.4

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.78

lait entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 14.8 – percent_max: 17.8

lardons fumés -> en:smoked-lardoons – vegan: no – vegetarian: no – ciqual_food_code: 28720 – percent_min: 14.8 – percent: 14.8 – percent_max: 14.8

poitrine de porc -> en:pork-breast – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 14 – percent: 14 – percent_max: 14

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.114285714285714 – percent_max: 0.78

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.685714285714287

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.342857142857143

acidifiant -> en:acid – percent_min: 0 – percent_max: 0.228571428571429

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.228571428571429

arôme de fumée -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.228571428571429

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.228571428571429

érythorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.228571428571429

conservateur -> en:preservative – percent_min: 0 – percent_max: 0.114285714285714

nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.114285714285714

œufs frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 14.2 – percent: 14.2 – percent_max: 14.2

crème** fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 10.5 – percent: 10.5 – percent_max: 10.5

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.6 – percent_max: 5.6

emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent_min: 2.6 – percent: 2.6 – percent_max: 2.6

amidon modifié de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 2.6

riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 2.6

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 2.225

muscade.**dont lait -> fr:muscade-dont-lait – percent_min: 0 – percent_max: 1.97777777777778

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Quiche Lorraine (eggs and lardoons quiche)

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 4.21 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.0 %
Processing	11.5 %
Packaging	1.9 %
Transportation	3.0 %
Distribution	1.6 %
Consumption	6.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	57 %	Medium
European Union	43 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
2 Tray	Heavy aluminium	Medium
1 Tray	PET 1 - Polyethylene terephthalate	High
1 Unknown	N2 - Azote	High
1 Seal	PE 7 - Polyethylene	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 34/100)
Product: QUICHE LORRAINE x 2 - 260G – Intermarché – 260 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -15

Final score: 34/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

421 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.9 %
Processing	7.5 %
Packaging	2.5 %
Transportation	5.1 %
Distribution	0.9 %
Consumption	2.2 %

Packaging

Packaging with a high impact

Packaging parts

2 × Tray (Aluminium: 2.3 g) - In contact with food
1 × Tray (PET 1 - Polyethylene terephthalate: 20 g) - In contact with food
1 × (N2 - Azote)
1 × Seal (PE 7 - Polyethylene: 1 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	82%	21 g	8.1 g
Metal	18%	4.6 g	1.8 g
Total	100%	25.6 g	9.8 g

Transportation

Manufacturing or processing place
MABLY - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	57 %	Medium
European Union	43 %	High

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Data sources

Product added on December 28, 2017, 8:23:44 PM CET by kiliweb
Last edit of product page on April 21, 2025, 5:48:19 AM CEST by org-les-mousquetaires.
Product page also edited by beniben, date-limite-app, openfoodfacts-contributors, packbot, yuka.YTY0a0NxZ3JoTjBKcHNBaHhnL0x4YzE0NDdDdmJFQ1hLdmdPSWc9PQ.

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QUICHE LORRAINE x 2 - 260G – Intermarché – 260 g

QUICHE LORRAINE x 2 - 260G – Intermarché – 260 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (19%)

Saturated fat in high quantity (12%)

Sugars in low quantity (1.9%)

Salt in moderate quantity (1.1%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

pate-brisee-pur-beurre: 37.5%

— Wheat flour: 23.0% (estimate)

— Butter: 9.4%

— Water: 2.5% (estimate)

— Salt: 2.5% (estimate)

Whole milk: 16.3% (estimate)

Smoked lardoons: 14.8%

— Pork breast: 14.0%

— Salt: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

— Smoke flavouring: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E316: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

Fresh egg: 14.2%

Fresh cream: 10.5%

Water: 4.1% (estimate)

Emmental: 2.6%

Modified corn starch: < 2% (estimate)

Rice: < 2% (estimate)

Pepper: < 2% (estimate)

muscade-dont-lait: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

E316 - Sodium erythorbate

E330 - Citric acid

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product