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Sprits Chocolat au Lait - Chabrior - 150 g

Sprits Chocolat au Lait - Chabrior - 150 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391223268 (EAN / EAN-13)

Common name: Biscuits nappés de chocolat au lait

Quantity: 150 g

Packaging: Plastic

Brands: Chabrior, Sélection Intermarché, Intermarché

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Shortbread cookies, Sprits biscuits

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Farine de blé (46%), graisse végétale (palme), sucre, chocolat au lait 12.9% (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant : lécithines (tournesol), arôme), beurre pâtissier*, citron confit (sucre, citron 14%, amidon transformé de pomme de terre), lactosérum en poudre*, sel, poudres à lever : carbonates de sodium - diphosphates, émulsifiant: lécithines (tournesol). * dont _lait

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Traces: Eggs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan

Non-vegan ingredients: Milk chocolate, Whole milk powder, Butterfat, Whey powder, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring, Whey powder

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé _ 46%, graisse végétale de palme, sucre, chocolat au _lait _ 12.9% (sucre, poudre de _lait _ entier, beurre de cacao, pâte de cacao, émulsifiant (lécithines de tournesol), arôme), beurre pâtissier, citron confit (sucre, citron, amidon transformé de pomme de terre), lactosérum en poudre, sel, poudres à lever (carbonates de sodium), diphosphates, émulsifiant (lécithines de tournesol, dont _lait)
Farine de _blé _ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46

graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 12.9 - percent_max: 28.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12.9 - percent_max: 28.2

chocolat au _lait _ -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.15 - percent_max: 12.9

poudre de _lait _ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.45

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.225

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.58

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.15

beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.4

citron confit -> fr:citron-confit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.05

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.05

citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2495

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2495

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.64

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.02857142857143

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.02857142857143

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.525

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.13333333333333

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13333333333333

dont _lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.56666666666667

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Serving size: 33,4 g

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.1 %
Processing	12.2 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Film	PP 5 - Polypropylene		High
1 Tray	PP 5 - Polypropylene		High

Eco-Score for this product

Impact for this product: C (Score: 45/100)

Product: Sprits Chocolat au Lait - Chabrior - 150 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -24

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Film (PP 5 - Polypropylene: 4 g)
1 x Tray (PP 5 - Polypropylene: 4.66 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	8.66 g	5.8 g

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on January 23, 2014, 7:07:47 PM CET by sebleouf
Last edit of product page on September 12, 2023, 6:11:52 AM CEST by feat.
Product page also edited by beniben, kiliweb, moon-rabbit, mousquetaires, org-les-mousquetaires, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Sprits Chocolat au Lait - Chabrior - 150 g