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Feta grecque au lait de brebis et de chèvre - Itineraire des saveurs - 200 g
Feta grecque au lait de brebis et de chèvre - Itineraire des saveurs - 200 g
Barcode: 3250391226078 (EAN / EAN-13)
Quantity: 200 g
Packaging: Plastic, Film, Tray
Brands: Itineraire des saveurs, Intermaché, Roussas
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Greek cheeses, Pasteurized cheeses, Sheep's-milk cheeses, Feta
Labels, certifications, awards:
Distributor labels, Certified by Agrocert, Green Dot, Nutriscore, Nutriscore Grade D, PDO, Triman
Origin of ingredients: Greece
Manufacturing or processing places: Grèce
Traceability code: GR 35.67 EC
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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5 ingredients
pasteurized sheep's milk (70% min),), pasteurized goat's milk (max 30%), salt, ferments, lactics, coagulating enzymeAllergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sheeps milk, Pasteurised goat milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Coagulating enzyme
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Details of the analysis of the ingredients
: Lait de brebis 70%, lait de chèvre pasteurisé 30%, sel, ferments lactiques, enzyme coagulante- Lait de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - percent_min: 70 - percent: 70 - percent_max: 70
- lait de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 3 / 10 (value: 1191, rounded value: 1191)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 10 / 10 (value: 1080, rounded value: 1080)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (23 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Feta Energy 1,191 kj
(287 kcal)+3% Fat 24 g +5% Saturated fat 17 g +11% Carbohydrates 1.8 g +64% Sugars 0 g -100% Fiber 0 g -100% Proteins 16 g -3% Salt 2.7 g +11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Feta cheese, from ewe's milk
Category: Feta cheese, from ewe's milk
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 5.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Greece Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Film Plastic Recycle in sorting bin High Bag Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Feta grecque au lait de brebis et de chèvre - Itineraire des saveurs - 200 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -10
Final score: 32/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
556 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Feta cheese, from ewe's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Film (Plastic)
Bag
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Greece Medium
Data sources
Product added on by date-limite-app
Last edit of product page on by mismer.
Product page also edited by autorotate-bot, chevalstar, foodvisor, inf, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, samtron, sebleouf, segundo, spotter, tacite, yuka.FaltJ-OVNuJwRvrV3J0M5SaCFMLfAfBjIVI1og, yuka.UUlJaU40RXR2L01xdS9Ka3dqRHI4LzVrL0kySGNHQzNKN29USWc9PQ, yuka.YVpJT00vc3hpK0VZbmRneXdnL3MvTWd2OTdPc2NXVzRNdnRJSVE9PQ.