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Pizza jambon emmental - Fiorini - 450g

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Pizza jambon emmental - Fiorini - 450g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391247738 (EAN / EAN-13)

Common name: Pizza à pâte fine cuite sur pierre garnie de jambon cuit standard et d'emmental

Quantity: 450g

Packaging: Plastic, Cardboard, Film

Brands: Fiorini, intermarché

Categories: Meats and their products, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Pizza with ham and cheese

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade C

Origin of ingredients: European Union

Manufacturing or processing places: les délices de saint léonard, Theix, Bretagne

Traceability code: EMB 56251C - Theix (Morbihan, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    36 ingredients

    French: Garniture (61.7%) : sauce tomate aromatisée cuite (eau, purée de tomate, farine de blé, sel, huile d'olive vierge extra, arôme naturel d'ail), jambon cuit standard (28,5%)(jambon de porc 19.6%, eau, dextrose, plasma de porc, sel, stabilisants : E451 - E450, conservateurs : E316 - E250, arômes) emmental (dont lait)(28,5%)(UE), olives avec noyau (olives, eau, sel, stabilisant : E579), plantes aromatiques. Pourcentages exprimés sur la garniture. Pâte cuite (38.3%) : farine de blé, eau, levure boulangère, sel, huile d'olive vierge extra.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:olives-avec-noyau

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Jambon cuit standard, Ham, fr:Plasma de porc, Emmental, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, fr:Plasma de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Garniture 61.7% (sauce tomate, eau), purée de tomate, farine de _blé_, sel, huile d'olive vierge extra, arôme naturel d'ail, jambon cuit standard 28.5% (jambon de porc 19.6%, eau, dextrose, plasma de porc, sel, stabilisants (e451), e450, conservateurs (e316), e250, arômes), emmental (dont _lait_), olives avec noyau (olives, eau, sel, stabilisant (e579)), plantes aromatiques, Pâte cuite 38.3% (farine de _blé_), eau, levure boulangère, sel, huile d'olive vierge extra
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 61.7
      1. sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    6. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe
    7. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent: 28.5
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent: 19.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. stabilisants -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      7. e450 -> en:e450 - vegan: yes - vegetarian: yes
      8. conservateurs -> en:preservative
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      9. e250 -> en:e250 - vegan: yes - vegetarian: yes
      10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes
    9. olives avec noyau -> fr:olives-avec-noyau
      1. olives -> en:olive - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisant -> en:stabiliser
        1. e579 -> en:e579 - vegan: yes - vegetarian: yes
    10. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    11. Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 38.3
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.5, rounded value: 10.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.54375, rounded value: 21.5)

    Negative points: 10

    • Energy: 2 / 10 (value: 888, rounded value: 888)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 5 / 10 (value: 464, rounded value: 464)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (225g)     		Compared to: Pizza with ham and cheese
    Energy 888 kj
    (202 kcal)     		2,000 kj
    (454 kcal)     		-5%
    Fat 5.7 g 12.8 g -20%
    Saturated fat 3.6 g 8.1 g +5%
    Carbohydrates 25.8 g 58.1 g -6%
    Sugars 2.1 g 4.73 g -25%
    Fiber ? ?
    Proteins 10.5 g 23.6 g -2%
    Salt 1.16 g 2.61 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.544 % 21.544 %
    Carbon footprint from meat or fish 210.9 g 475 g
Serving size: 225g

Environment

Carbon footprint

Packaging

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    Packaging with a low impact

    • Packaging parts

      Unknown
      1 x Film (PE 7 - Polyethylene: 8.5 g)
      1 x Backing (Corrugated cardboard: 40.7 g)
      1 x Label (Paper: 1.08 g)
      1 x Label (Paper: 1.58 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 83.6% 43.36 g 9.6 g
      Plastic 16.4% 8.5 g 1.9 g
      Total 100% 51.86 g 11.5 g

Transportation

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Data sources

Product added on by stephaneconso
Last edit of product page on by org-intermarche.
Product page also edited by date-limite-app, kiliweb, loverock, org-les-mousquetaires, packbot, roboto-app, yuka.ZHZ4ZU5vSVFsdlVXbTgwYjVUbkYrZjlZNW8rSUJrQ3VjUEFCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZYVd_svGvnNRXmyVG3wN2cA470Tdx-0KH9MKg.

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