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Mini Tartelettes Aperitives - Claude leger

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Mini Tartelettes Aperitives - Claude leger

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391262120 (EAN / EAN-13)

Brands: Claude leger, Les creations

Categories: Sweet pies, Tartlets

Countries where sold: France

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Health

Ingredients

  • icon

    102 ingredients

    : Garniture 55% : eau olive noire dénoyautée 22%** (olive, eau, sel, stabilisant : gluconate ferreux), chorizo précuit (viande de porc, épices et plantes aromatiques, sel, lactose*, dextrose, arômes naturels, conservateur : nitrite de sodium, antioxydants : ascorbate de sodium, acide ascorbique), purée de tomate fromage emmental* râpé, oignons amidon modifié de pomme de terre, arôme naturel, huile d'olive vierge extra, sucre, sel, ail, poivre. Pâte 45% farine de blé, margarine (matières grasses végétales de palme et de coco, eau, huile de colza, correcteur d'acidité : acide citrique, émulsifiant : mono - et diglycérides d'acides gras) eau, amidon de pomme de terre, jaune d'œufrfarine de riz, sel, dextrose, poivre, cystéine, enzymes : hémicelluiase, amylase. Tartelette quiche lorraine 25% INGRÉDIENTS : Garniture 52% : eau, œufs 18%* larbn cuit fumé 12%** (poitrine de porc, sel, dextrose, arôme de fumée, correcteur d'acidité : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sdlum), jambon fumé standard cuit goût fumé 12%** (iambon de porc, eau, dextrose, sirop de glucose, protéines de sang, sel stabilisants : diphosphates, triphosphates ; arômes dont arôme de fumée, gélifiants carraghénanes, farine e graines de caroube, gomme xanthane ; antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), lait écrémé en poudre, amidon modifié de pomme de terre, arôme (dont blé et lait), arôme naturel, sel. Pâte 48% : farine de blé, margarine (matières grosses vé étales de palme et de coco, eaut huile de colza, correcteur d'acidité : acide citrique, émuisifiant ; d'acides gras), eau, amidon de pomme de terre, jaune d'œuf, farine de riz, selt : hémicellulose, amylase.
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Chorizo, Pork meat, Lactose, Pork breast, Blood proteins, Skimmed milk powder, Milk, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chorizo, Pork meat, Pork breast, Blood proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 55% (eau olive noire dénoyautée 22%, olive), eau, sel, stabilisant (gluconate ferreux), chorizo (viande de porc, épices et plantes aromatiques, sel, lactose, dextrose, arômes naturels, conservateur (nitrite de sodium), antioxydants (ascorbate de sodium), acide ascorbique), purée de tomate fromage emmental* râpé, oignons amidon modifié de pomme de terre, arôme naturel, huile d'olive vierge extra, sucre, sel, ail, poivre, Pâte 45% farine de blé, margarine (matières grasses végétales de palme, matières grasses végétales de coco, eau, huile de colza, correcteur d'acidité (acide citrique), émulsifiant (mono- et diglycérides d'acides gras)), eau, amidon de pomme de terre, jaune d'œufrfarine de riz, sel, dextrose, poivre, cystéine, enzymes (hémicelluiase), amylase, Tartelette quiche lorraine 25% INGRÉDIENTS (Garniture 52%), eau, œufs 18%* larbn cuit fumé 12% (poitrine de porc, sel, dextrose, arôme de fumée, correcteur d'acidité (acide citrique), antioxydant (érythorbate de sodium), conservateur (nitrite de sdlum)), jambon fumé standard cuit goût fumé 12% (iambon de porc, eau, dextrose, sirop de glucose, protéines de sang, sel stabilisants (diphosphates), triphosphates, arômes dont arôme de fumée, gélifiants (carraghénanes), farine e graines de caroube, gomme xanthane, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), lait écrémé en poudre, amidon modifié de pomme de terre, arôme (dont blé, lait), arôme naturel, sel, Pâte 48% (farine de blé), margarine (matières grosses vé étales de palme et de coco, eaut huile de colza, correcteur d'acidité (acide citrique), émuisifiant, d'acides gras), eau, amidon de pomme de terre, jaune d'œuf, farine de riz, selt (hémicellulose), amylase
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 55
      1. eau olive noire dénoyautée -> fr:eau-olive-noire-denoyautee - percent: 22
      2. olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. stabilisant -> en:stabiliser
      1. gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes
    5. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. lactose -> en:lactose - vegan: no - vegetarian: yes
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      8. antioxydants -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      9. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    6. purée de tomate fromage emmental* râpé -> fr:puree-de-tomate-fromage-emmental-rape
    7. oignons amidon modifié de pomme de terre -> fr:oignons-amidon-modifie-de-pomme-de-terre
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes
    14. Pâte 45% farine de blé -> fr:pate-45-farine-de-ble
    15. margarine -> en:margarine
      1. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. matières grasses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. jaune d'œufrfarine de riz -> fr:jaune-d-oeufrfarine-de-riz
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. poivre -> en:pepper - vegan: yes - vegetarian: yes
    22. cystéine -> en:e920 - vegan: maybe - vegetarian: maybe
    23. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. hémicelluiase -> fr:hemicelluiase
    24. amylase -> en:e1100 - vegan: yes - vegetarian: yes
    25. Tartelette quiche lorraine 25% INGRÉDIENTS -> fr:tartelette-quiche-lorraine-25-ingredients
      1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 52
    26. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. œufs 18%* larbn cuit fumé -> fr:oeufs-18-larbn-cuit-fume - percent: 12
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. nitrite de sdlum -> fr:nitrite-de-sdlum
    28. jambon fumé standard cuit goût fumé -> fr:jambon-fume-standard-cuit-gout-fume - percent: 12
      1. iambon de porc -> fr:iambon-de-porc
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. protéines de sang -> en:blood-proteins - vegan: no - vegetarian: no
      6. sel stabilisants -> fr:sel-stabilisants
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      7. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      8. arômes dont arôme de fumée -> fr:aromes-dont-arome-de-fumee
      9. gélifiants -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      10. farine e graines de caroube -> fr:farine-e-graines-de-caroube
      11. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      12. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      13. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    29. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    30. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    31. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    32. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    33. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. Pâte -> en:dough - percent: 48
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    35. margarine -> en:margarine
      1. matières grosses vé étales de palme et de coco -> fr:matieres-grosses-ve-etales-de-palme-et-de-coco
      2. eaut huile de colza -> fr:eaut-huile-de-colza
      3. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. émuisifiant -> fr:emuisifiant
      5. d'acides gras -> en:e570 - vegan: maybe - vegetarian: maybe
    36. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    37. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    38. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    39. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    40. selt -> fr:selt
      1. hémicellulose -> fr:hemicellulose
    41. amylase -> en:e1100 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.197925567627, rounded value: 33.2)

    Negative points: 16

    • Energy: 3 / 10 (value: 1121, rounded value: 1121)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)
    • Sodium: 6 / 10 (value: 572, rounded value: 572)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tartlets
    Energy 1,121 kj
    (268 kcal)     		-27%
    Fat 14.7 g -5%
    Saturated fat 7.1 g -7%
    Carbohydrates 26.6 g -46%
    Sugars 4.1 g -85%
    Fiber ?
    Proteins 6.4 g +35%
    Salt 1.43 g +343%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.198 %

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by openfoodfacts-contributors, org-les-mousquetaires, yuka.YmE0dkhad2xpOEFJeHNRUjBrUGNxdjlxL002TFExeXFDTHBBSVE9PQ.

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