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Biscuits Sabléo au cœur moelleux figues - Chabrior - 165 g
Biscuits Sabléo au cœur moelleux figues - Chabrior - 165 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250391277759 (EAN / EAN-13)
Common name: 15 biscuits fourrés à la figue
Quantity: 165 g
Brands: Chabrior, Sélection Intermarché
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Filled biscuits, Shortbread cookies, Fruit biscuits
Labels, certifications, awards: Distributor labels, Source of fibre, High fibres, fr:Sélection Intermarché
Traceability code: EMB 50025 - Avranches (Manche, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
: Farine de blé 26% (UE), pâte de figue 25.5% (UE/non UE), sirop de sucre inverti, sucre, graisse et huile de palme, oeufs , amidon de blé , fibres de chicorée, poudres à lever : diphosphates, carbonates de sodium, arôme.Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, SoybeansTraces: Nuts, Sesame seeds, Soybeans, fr:de-soja-lait
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Ingredient: Flavouring
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat, Palm oil
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Non-vegan
Non-vegan ingredients: Egg
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: Farine de _blé_ 26%, pâte de figue 25.5%, sirop de sucre inverti, sucre, graisse de palme, huile de palme, _oeufs_, amidon de _blé_, fibres de chicorée, poudres à lever (diphosphates), carbonates de sodium, arôme- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
- pâte de figue -> en:fig-paste - vegan: yes - vegetarian: yes - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 4.85 - percent_max: 25.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.55555555555556 - percent_max: 24.25
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 15.3148148148148
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 11.4861111111111
- _oeufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.18888888888889
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.65740740740741
- fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.56349206349206
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.74305555555556
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.74305555555556
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.10493827160494
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.59444444444444
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.3152199074074, rounded value: 26.3)
Negative points: 16
- Energy: 4 / 10 (value: 1599, rounded value: 1599)
- Sugars: 8 / 10 (value: 39, rounded value: 39)
- Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
- Sodium: 1 / 10 (value: 140, rounded value: 140)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.66%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (39%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.35%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (33 g)Compared to: Fruit biscuits Energy 1,599 kj
(382 kcal)528 kj
(126 kcal)-11% Fat 7.66 g 2.53 g -49% Saturated fat 3.5 g 1.16 g -41% Carbohydrates 70.3 g 23.2 g +8% Sugars 39 g 12.9 g +42% Fiber 4.2 g 1.39 g +6% Proteins 5.3 g 1.75 g -15% Salt 0.35 g 0.115 g -26% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.315 % 26.315 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Shortbread pastry biscuit
Category: Shortbread pastry biscuit
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High European Union and Non European Union High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Tray PP 5 - Polypropylene High 1 Bag PP 5 - Polypropylene High
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Product: Biscuits Sabléo au cœur moelleux figues - Chabrior - 165 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -30
Final score: 39/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Tray (PP 5 - Polypropylene: 5 g)
1 x Bag (PP 5 - Polypropylene: 3.1 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 100% 8.1 g 4.9 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High European Union and Non European Union High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by manu1400
Last edit of product page on by chevalstar.
Product page also edited by autorotate-bot, beniben, kiliweb, mousquetaires, naruyoko, nouky20, openfoodfacts-contributors, org-les-mousquetaires, packbot, smoothie-app, tacite, tacite-mass-editor, yuka.SDZOY0F2d3orL1FudGRvRHpFL1U1dEl1emFTclJWS3lMZVEzSVE9PQ, yuka.VGI0U0Q0WmYvdElBaDhVY3dCTFAxSTFSbnBDNVdXMjJHK3c0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJdDoT7uxvHJhfSlHyq7fuLKJPTPctL39PEM6g.