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Fromage Le Petit chèvre frais - Pâturages - 200 g

Fromage Le Petit chèvre frais - Product - fr

Fromage Le Petit chèvre frais - Pâturages - 200 g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250391289837(EAN / EAN-13)

Common name: Fromage de chèvre au lait pasteurisé

Quantity: 200 g

Packaging: Plastic, Fresh

Brands: Pâturages

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Goat cheeses, Fresh cheeses

Labels, certifications, awards: Distributor labels, French milk, Green Dot, Nutriscore, Nutriscore Grade C, fr:Sélection Intermarché

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 24.451.003 CE - Saint-Martial-de-Valette (Dordogne, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Calories
  2/10 points (847kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (11g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.71g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (12g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be cheese for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be cheese.
  
  Nutritional score: 11 (15 - 4)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Fresh cheeses
Energy	847 kj (204 kcal)	254 kj (61 kcal)	+35%
Fat	16 g	4.8 g	+60%
Saturated fat	11 g	3.3 g	+66%
Carbohydrates	3 g	0.9 g	-21%
Sugars	2.4 g	0.72 g	-24%
Fiber	< 0.5 g	< 0.15 g	+291%
Proteins	12 g	3.6 g	+15%
Salt	0.71 g	0.213 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Ingredients

4 ingredients

French: Lait pasteurisé de chèvre (origine : France), sel, présure, ferments.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Salt

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pasteurised goat milk

Maybe vegetarian

Ingredients that may not be vegetarian: Rennet, Ferment

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Lait pasteurisé de chèvre, sel, présure, ferments
Lait pasteurisé de chèvre -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 97.87 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71
en:milk -> en:milk

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 28/100)

Category: Soft-ripened cheese, from goat's milk, from pasteurised milk

PEF environmental score: 1.13 (the lower the score, the lower the impact)
including impact on climate change: 7.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.9 %
Processing	2.7 %
Packaging	1.9 %
Transportation	1.5 %
Distribution	0.8 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Impact
1 Tray	PET 1 - Polyethylene terephthalate	High
1 Film	N2 - Azote	High
1 Seal	PE 7 - Polyethylene	High
1 Label	Paper	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Fromage Le Petit chèvre frais - Pâturages - 200 g

Life cycle analysis score: 28
Sum of bonuses and maluses: -6

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

761 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	89.4 %
Processing	3.9 %
Packaging	3.5 %
Transportation	2.8 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PET 1 - Polyethylene terephthalate: 5.5 g)
1 x Film (N2 - Azote)
1 x Seal (PE 7 - Polyethylene: 0.517 g)
1 x Label (Paper: 0.37 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	5.8%	0.37 g	0.2 g
Plastic	94.2%	6.017 g	3 g
Total	100%	6.387 g	3.2 g

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on November 24, 2016, 7:03:23 PM CET by openfoodfacts-contributors
Last edit of product page on December 4, 2023, 9:11:24 AM CET by mariacastiel.
Product page also edited by beniben, chevalstar, date-limite-app, ecoscore-impact-estimator, kiliweb, mousquetaires, org-les-mousquetaires, packbot, sebleouf, segundo, smoothie-app, tacite, yuka.R2EwUkFKUXYvc1JWaDlveDhpbUs5c05sNnBUNFhYcm1ETE1NSWc9PQ, yuka.UXJvNExwOE51dDFWdU1RdjhFengxdmxFbDhlYlhIaVpJdVVRSVE9PQ, yuka.V3FreElhaGJyZVFYcXZRMC9CendxODRzNGE3NUREcVJDdTh6SUE9PQ, yuka.VklzRlA1WXNnc2xXbTlvbTRUUGM1L2QxL3FHNVkxeVVKN0FBSWc9PQ, yuka.VklzUU1aOHUvOGdidWZNUytoclU1ZGRjbUlhblRWTG5BTUV6SUE9PQ, yuka.ZUtNRE5MZ0F1ZUFhaFBNRndCblE5ZU4wNjRDbFpGUHVHODBNSWc9PQ, yuka.ZlBwYU9xRU9wS0Zic2N3ZTBoRC9wL2xIOVlXb0EwZW9FcmNMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNtV4bskBzuFyLnt0yF2fq2JaDUP8914q7GGao.

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Fromage Le Petit chèvre frais - Pâturages - 200 g