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PaëllaPoulet & fruits de mer - Monique ranou - 1000 g

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PaëllaPoulet & fruits de mer - Monique ranou - 1000 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391290185 (EAN / EAN-13)

Quantity: 1000 g

Packaging: Cardboard

Brands: Monique ranou

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Meals with chicken, Microwave meals, Paella

Labels, certifications, awards: French meat, No colorings, No palm oil, Nutriscore, Nutriscore Grade B, fr:Poulet Français

Origin of ingredients: France

Manufacturing or processing places: Laille département 35

Traceability code: 35-139A

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    43 ingredients

    : Viande de poulet rôtie 24,3% [viande de poulet (origine : France) 23%, eau, sirop de sucre caramélisé], eau, riz blanc 17,5%, moules 8,4% ( mollusques ), calamars 5,3% ( mollusques ), chorizo 4,8% [maigre de porc (origine : UE), gras de porc, piment, sel, lactose , dextrose, épices, extraits d'épices, ferments, conservateurs : ascorbate de sodium, nitrite de sodium], poivrons rouges 4%, crevettes 2,8% ( crustacés ), petits pois 2,6%, mélange aromatique (maltodextrine, arômes naturels, épices et plantes aromatiques, sel, saccharose, extrait de crustacé ), oignons préfrits (oignons, huile de tournesol), huile d'olive vierge extra, sel, paprika 0,1%, curcuma 0,1%, gélifiant : carraghénanes, épaississant : gomme xanthane, piment. Pourcentages exprimés sur le poids net total.
    Allergens: Crustaceans, Milk, Molluscs, Sulphur dioxide and sulphites
    Traces: Celery, Eggs, Fish, Gluten, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Viande de poulet rôtie, Chicken meat, Mussel, Squid, Chorizo, Lean pork, Pork fat, Lactose, Shrimp, fr:Extrait de crustacé
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande de poulet rôtie, Chicken meat, Mussel, Squid, Chorizo, Lean pork, Pork fat, Shrimp, fr:Extrait de crustacé
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Viande de poulet rôtie 24.3% (viande de poulet 23%, eau, sirop de sucre caramélisé), eau, riz blanc 17.5%, moules 8.4%, calamars 5.3%, chorizo 4.8% (maigre de porc, gras de porc, piment, sel, _lactose_, dextrose, épices, extraits d'épices, ferments, conservateurs (ascorbate de sodium), nitrite de sodium), poivrons rouges 4%, crevettes 2.8%, petits pois 2.6%, mélange aromatique (maltodextrine, arômes naturels, épices et plantes aromatiques, sel, saccharose, extrait de _crustacé_), oignons préfrits (oignons, huile de tournesol), huile d'olive vierge extra, sel, paprika 0.1%, curcuma 0.1%, gélifiant (carraghénanes), épaississant (gomme xanthane), piment
    1. Viande de poulet rôtie -> fr:viande-de-poulet-rotie - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 24.3 - percent: 24.3 - percent_max: 24.3
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 23 - percent: 23 - percent_max: 23
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.65 - percent_max: 1.3
      3. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.650000000000002
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19.5278138528139 - percent_max: 24.3
    3. riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5
    4. moules -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    5. calamars -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
    6. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
      1. maigre de porc -> en:lean-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.436363636363636 - percent_max: 4.8
      2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 2.4
      3. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.6
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      5. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.96
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.685714285714286
      8. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      9. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      10. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.48
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      11. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    7. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 4 - percent: 4 - percent_max: 4
    8. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    9. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    10. mélange aromatique -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0.666666666666668 - percent_max: 2.6
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.111111111111111 - percent_max: 2.6
      2. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      3. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
      5. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.52
      6. extrait de _crustacé_ -> fr:extrait-de-crustace - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.433333333333333
    11. oignons préfrits -> en:pre-fried-onions - percent_min: 0.425000000000002 - percent_max: 2.6
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.212500000000001 - percent_max: 2.6
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.3
    12. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.114285714285718 - percent_max: 2.6
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 2.47218614718615
    14. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    15. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    16. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    17. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    18. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.1

    • en:meat -> en:meat

    • en:chicken -> en:chicken

Nutrition

Serving size: 333 g

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by 17tsingory57, autorotate-bot, desan, ecoscore-impact-estimator, m-etchebarne, mousquetaires, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sebleouf, teolemon, yuka.U29ZNklMazgvS2NzeE0wWTh4SFpvTlFrLzhhT2VqaXNKZWNWSVE9PQ, yuka.VC9oYklha2Z0dDRSdk0xdTNpTHl4NDFuek1DM2JUaTFBclVKSVE9PQ.

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