Blanc de poulet tranché fin - Monique ranou - 100 g, 4 tranches
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250391308415 (EAN / EAN-13)
Quantity: 100 g, 4 tranches
Packaging: fr:Plastique jetable
Brands: Monique ranou
Categories: Meats and their products, Prepared meats, fr:Charcuteries cuites, Poultry hams, Cooked chicken breast slices
Origin of ingredients: fr:poulet france
Manufacturing or processing places: france Bretagne saint evarzec (29)
Traceability code: FR 29.247.022 CE - Saint-Évarzec (Finistère, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Chicken fillet
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet
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Details of the analysis of the ingredients
: Filet de poulet 92%, sel, dextrose, bouillon (arômes naturels, oignon, carotte, poireau), conservateur (nitrite de sodium), colorant (caramel ordinaire)- Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 92 - percent: 92 - percent_max: 92
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.6 - percent_max: 8
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.40000000000001
- bouillon -> en:broth - percent_min: 0 - percent_max: 3.2
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.6
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.06666666666667
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.800000000000001
- conservateur -> en:preservative - percent_min: 0 - percent_max: 2.13333333333334
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333334
- colorant -> en:colour - percent_min: 0 - percent_max: 1.6
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 20.8, rounded value: 20.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.399999999999999, rounded value: 0.4)
Negative points: 9
- Energy: 1 / 10 (value: 431, rounded value: 431)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 8 / 10 (value: 724, rounded value: 724)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.81%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Chicken cooked ham, in slices
Category: Chicken cooked ham, in slices
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.5 %
Processing
11.0 %
Packaging
2.0 %
Transportation
2.2 %
Distribution
1.0 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 92 %Medium Unknown 8 %High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Film PET 1 - Polyethylene terephthalate High 1 Film PET 1 - Polyethylene terephthalate High
Eco-Score for this product
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Impact for this product: D (Score: 37/100)
Product: Blanc de poulet tranché fin - Monique ranou - 100 g, 4 tranches
Life cycle analysis score: 35
Sum of bonuses and maluses: +2
Final score: 37/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
682 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.9 %
Processing
15.8 %
Packaging
4.0 %
Transportation
3.6 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film (PET 1 - Polyethylene terephthalate: 3 g)
1 x Film (PET 1 - Polyethylene terephthalate: 9.25 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 92 %Medium Unknown 8 %High
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, foodvisor, inf, lolo25, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, segundo, teolemon, yuka.Bp4dPvGxFpR9Avf-8qUb2jvlNcPOG9l1SH8KoQ, yuka.WC84WVFJOFpoZm9YcWM4SDBEYmMxSW9vMXNXWlpHN3JKZXcwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndaCt_ksxbkETn4wneU996xD5fhS9wou4X9Nas.