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Soja cuisine BIO 20 cl - Regain - 200 ml

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Soja cuisine BIO 20 cl - Regain - 200 ml

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250391318445(EAN / EAN-13)

Common name: BIO REGAIN Soja Cuisine

Quantity: 200 ml

Packaging: Tetra Pak, fr:Brique carton + bouchon plastique à recycler

Brands: Regain

Categories: Plant-based foods and beverages, Plant-based foods, Plant-based creams, Plant-based creams for cooking, Soy-based creams for cooking, fr:Autres produits

Labels, certifications, awards: Organic, Distributor labels, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique, fr:Sélection Intermarché, fr:Eco-Emballages, fr:Ecolopass
EU Organic Green Dot AB Agriculture Biologique

Origin of ingredients: fr:Agriculture UE/non UE

Manufacturing or processing places: Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France

Traceability code: EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France), EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)

Stores: Netto, INTERMARCHE FRANCE

Countries where sold: France

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Calories

      1/10 points (665kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (2 - 1)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 ml)     		Compared to: Soy-based creams for cooking
    Energy 665 kj
    (162 kcal)     		665 kj
    (162 kcal)     		+2%
    Fat 15 g 15 g +3%
    Saturated fat 1.8 g 1.8 g -2%
    Omega 3 fat 1 mg 1 mg -100%
    Carbohydrates 3.1 g 3.1 g -9%
    Sugars 2.4 g 2.4 g +30%
    Fiber 0.8 g 0.8 g +48%
    Proteins 3 g 3 g +9%
    Salt 0.2 g 0.2 g +77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Serving size: 100 ml

Ingredients

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    10 ingredients

    soybean juice* 82% (water, soybeans * 7%), sunflower oil*, cane sugar*, emulsifier: soy lecithin, thickeners: xanthan gum - carrageenans, *from organic farming
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _soja_ 82% (eau, graines de _soja_ 7%), huile de tournesol, sucre de canne, émulsifiant (lécithine de _soja_), épaississants (gomme xanthane, carraghénanes)
    1. _soja_ -> en:soya - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 82 - percent: 82 - percent_max: 82
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 75 - percent_max: 75
      2. graines de _soja_ -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 7 - percent: 7 - percent_max: 7
    2. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 10.8 - percent_max: 18
    3. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.4
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.4
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Environment

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Packaging

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Data sources

Product added on by tacite
Last edit of product page on by bertusdendroef.
Product page also edited by churros, date-limite-app, inf, jacob80, kiliweb, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sebleouf, yuka.SHZFSkthQTZvdWdLcDg5dTRqTFg1YzkrNDdHVlRVaTNKOFVPSWc9PQ, yuka.Ui84a1Ria0ZuY1FUZ1AxbjhTanUzdGRFMXBTRVEwQ01Ldk1MSVE9PQ, yuka.UmFVdVFmMFIvT000cDhjKzJSUHU4ZjVLKzYya1dtZTNKUGMrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAeTNeO_z3rLyHVqGyQ4vGJNaXjQ9BozNTrHKo.

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