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Farce à légumes - Jean Rozé - 500 g

Farce à légumes - Jean Rozé - 500 g

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Barcode: 3250391327348 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Fresh

Brands: Jean Rozé, Intermarché, Sélection Intermarché

Categories: Meats, Fresh meats, Meat preparations, Fresh meat preparations, Ground meat preparations, Fresh ground meat preparations, Stuffing

Labels, certifications, awards: French meat, French pork, Green Dot, Made in France

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 26.347.022 CE - Tain-l'Hermitage (Drôme, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients


    French: Viande de porc (origine : France) 72%, viande de veau (origine : UE) 11%, eau, viande de bœuf (origine : France) 4%, acidifiant : E326, sel, gras de bœuf, dextrose de blé, extraits naturels d'herbes et d'épices, arômes, persil déshydraté, conservateurs : E262-E250, condiments et épices (betterave, ail, paprika, muscade), antioxydants : E301-E300, colorant : E160c.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E326 - Potassium lactate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Veal meat, Beef meat, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Veal meat, Beef meat, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Viande de porc 72%, viande de veau 11%, eau, viande de bœuf 4%, acidifiant (e326), sel, gras de bœuf, dextrose de _blé_, extraits naturels d'herbes et d'épices, arômes, persil, conservateurs (e262), e250, condiments, épices (betterave, ail, paprika, muscade), antioxydants (e301), e300, colorant (e160c)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 72 - percent: 72 - percent_max: 72
    2. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 11
    4. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 4 - percent: 4 - percent_max: 4
    5. acidifiant -> en:acid - percent_min: 0.142857142857143 - percent_max: 4
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0.142857142857143 - percent_max: 4
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.21428571428572
    7. gras de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.57142857142857
    8. dextrose de _blé_ -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
    9. extraits naturels d'herbes et d'épices -> fr:extraits-naturels-d-herbes-et-d-epices - percent_min: 0 - percent_max: 1.83673469387755
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.60714285714286
    11. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    12. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.28571428571429
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
    13. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16883116883117
    14. condiments -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.07142857142857
    15. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.989010989010989
      1. betterave -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.989010989010989
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.494505494505495
      3. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32967032967033
      4. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.247252747252747
    16. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.918367346938776
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.918367346938776
    17. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857
    18. colorant -> en:colour - percent_min: 0 - percent_max: 0.803571428571429
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.803571428571429

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1063, rounded value: 1063)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)
    • Sodium: 8 / 10 (value: 732, rounded value: 732)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.83%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fresh ground meat preparations
    Energy 1,063 kj
    (254 kcal)
    +24%
    Fat 21 g +45%
    Saturated fat 7.7 g +33%
    Carbohydrates 1.1 g -37%
    Sugars 0.6 g +22%
    Fiber 0.5 g -46%
    Proteins 15 g -10%
    Salt 1.83 g +83%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 901.5 g

Environment

Transportation

Data sources

Product added on by cococlaudel
Last edit of product page on by roboto-app.
Product page also edited by beniben, date-limite-app, desan, ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhIcQ977-mqcag7gvBSn1_ekErjjUI1dwK7ZbKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.