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Tajine de poulet - Netto - 300 g

Tajine de poulet - Netto - 300 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391334322 (EAN / EAN-13)

Common name: Tajine de poulet et semoule

Quantity: 300 g

Packaging: Protective gas, fr:Barquette et opercule plastique à jeter, fr:Etui carton à recycler

Brands: Netto

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Microwave meals, Tajine, Chicken tajine, fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, fr:Info-Tri Point Vert

Manufacturing or processing places: Gendreau - 84 Route des Sables - 85800 Saint-Gilles-Croix-de-Vie, Vendée, Pays de la Loire, France

Traceability code: FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

French: Semoule de couscous réhydratée 35 % (eau, semoule de blé dur, huile de colza, sel), poulet 2,5 % (poulet, sel), eau, pruneaux dénoyautés 3 %, oignons 3 %, huile de colza, carottes 2,6 %, pois chiches 2,6 %,concentré de tomates 1,9%, raisins secs 1,6 % (raisins secs, huile de coton), vinaigre d'alcool, préparation aromatisante (épices et aromates, arômes), fécule de manioc, sel, bouillon de volaille (sel, arômes naturels, graisse de poule, extrait de levure, épices et aromates), cumin, sel, épaississants : gomme xanthane et gomme guar, sucre, poivre, persil.

Allergens: Gluten

Traces: Eggs, Fish, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan

Non-vegan ingredients: Chicken, Chicken, Poultry broth, Chicken fat

Non-vegetarian

Non-vegetarian ingredients: Chicken, Chicken, Poultry broth, Chicken fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: couscous 35% (eau, semoule de blé dur, huile de colza, sel), poulet 2.5% (poulet, sel), eau, pruneaux 3%, oignons 3%, huile de colza, carottes 2.6%, pois chiches 2.6%, concentré de tomates 1.9%, raisins secs 1.6% (raisins secs, huile de coton), vinaigre d'alcool, préparation aromatisante (épices et aromates, arômes), fécule de manioc, sel, bouillon de volaille (sel, arômes naturels, graisse de poule, extrait de levure, épices et aromates), cumin, sel, épaississants (gomme xanthane et gomme guar), sucre, poivre, persil
couscous -> en:couscous - vegan: yes - vegetarian: yes - ciqual_food_code: 9683 - percent: 35

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poulet -> en:chicken - vegan: no - vegetarian: no - percent: 2.5

poulet -> en:chicken - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pruneaux -> en:prune - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent: 3

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2.6

pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent: 2.6

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 1.9

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 1.6

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046

huile de coton -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

préparation aromatisante -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

cumin -> en:cumin - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississants -> en:thickener

gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poivre -> en:pepper - vegan: yes - vegetarian: yes

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 22.1, rounded value: 22.1)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.8, rounded value: 12.8)

Negative points: 18

Energy: 4 / 10 (value: 1652, rounded value: 1652)

Sugars: 2 / 10 (value: 9.9, rounded value: 9.9)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 10 / 10 (value: 1012, rounded value: 1012)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.53%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken tajine
Energy	1,652 kj (422 kcal)	+214%
Fat	15 g	+274%
Saturated fat	2.7 g	+283%
Carbohydrates	46.1 g	+278%
Sugars	9.9 g	+189%
Fiber	2.9 g	+47%
Proteins	22.1 g	+204%
Salt	2.53 g	+232%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	12.8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.704 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 40/100)

Category: Chicken tagine

PEF environmental score: 0.75 (the lower the score, the lower the impact)
including impact on climate change: 5.49 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.7 %
Processing	13.8 %
Packaging	2.1 %
Transportation	3.3 %
Distribution	1.2 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Impact
1 Tray	PP 5 - Polypropylene	High
1 Box	Non-corrugated cardboard	Low
1 Seal	PP 5 - Polypropylene	High

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Tajine de poulet - Netto - 300 g

Life cycle analysis score: 40
Sum of bonuses and maluses: -14

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

549 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken tagine (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.6 %
Processing	17.5 %
Packaging	3.4 %
Transportation	5.5 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PP 5 - Polypropylene: 25.7 g)
1 x Box (Non-corrugated cardboard: 20.9 g)
1 x Seal (PP 5 - Polypropylene: 0.1 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	44.8%	20.9 g	7 g
Plastic	55.2%	25.8 g	8.6 g
Total	100%	46.7 g	15.6 g

Transportation

Manufacturing or processing place
SAINT-GILLES-CROIX-DE-VIE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 6, 2015, 3:41:21 PM CET by tacite
Last edit of product page on November 13, 2023, 3:32:49 AM CET by quechoisir.
Product page also edited by fix-serving-size-bot, jacob80, kiliweb, org-les-mousquetaires, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmV3UNP5gxvUPTXhq2Oqz8uLdsDmWutg0671a6o.

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Tajine de poulet - Netto - 300 g