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Tajine de poulet - semoule & pruneaux – Netto – 300 g

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Tajine de poulet - semoule & pruneaux - Product - fr — ⚑

Tajine de poulet - semoule & pruneaux – Netto – 300 g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250391334322(EAN / EAN-13)

Common name: Tajine de poulet et semoule

Quantity: 300 g

Packaging: Protective gas, fr:Barquette et opercule plastique à jeter, fr:Etui carton à recycler

Brands: Netto

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Microwave meals, Tajine, Chicken tajine, fr:Couscous (plat complet), fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, fr:Info-Tri Point Vert

Manufacturing or processing places: Gendreau - 84 Route des Sables - 85800 Saint-Gilles-Croix-de-Vie, Vendée, Pays de la Loire, France

Traceability code: FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  2/10 points (684kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.98g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (7.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (15.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (7 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.98%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: fr:plats-prepares-a-rechauffer-au-bain-marie
Energy	684 kj (422 kcal)	2,050 kj (1270 kcal)	+45%
Fat	7.1 g	21.3 g	+54%
Saturated fat	0.9 g	2.7 g	-47%
Carbohydrates	16 g	48 g	+72%
Sugars	3.5 g	10.5 g	+155%
Fiber	2.9 g	8.7 g	+127%
Proteins	7.4 g	22.2 g	-0%
Salt	0.98 g	2.94 g	+30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	12.8 %	12.8 %	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.293 %	21.293 %

Serving size: 300 g

Ingredients

38 ingredients
French: Semoule de couscous réhydratée 35% (eau, semoule de blé dur, huile de colza, sel), poulet cuisiné 25% (poulet 22% (Origine : France), eau, amidon de tapioca, sel), eau, pruneaux dénoyautés 3%, oignons 3%, huile de colza, carottes 2,6%, pois chiches 2,6%, raisins secs 1,6% (raisins secs, huile de coton), concentré de tomates 1,5%, vinaigre d'alcool, préparation aromatisante (épices et aromates, aromes), fécule de manioc, bouillon de volaille (sel, aromes naturels, graisse de poule, extrait de levure, épices et aromates), cumin, sel, épaississants : gomme xanthane et gomme guar, sucre, poivre, persil.

Allergens: Gluten

Traces: Eggs, Fish, fr:moutarde-logo-interne-volaille-francaise
- Ingredient information
  - Couscous: 35.0%
  - — Water: 21.9% (estimate)
  - — Durum wheat semolina: 6.6% (estimate)
  - — Colza oil: 3.3% (estimate)
  - — Salt: 3.3% (estimate)
  - Chicken: 25.0%
  - — Chicken: 22.0%
  - — Water: 2.0% (estimate)
  - — Tapioca: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Water: 16.7% (estimate)
  - Prune: 3.0%
  - Onion: 3.0%
  - Colza oil: 2.8% (estimate)
  - Carrot: 2.6%
  - Chickpea: 2.6%
  - Raisin: 1.6%
  - — Raisin: < 2% (estimate)
  - — Cottonseed oil: < 2% (estimate)
  - Tomato concentrate: 1.5%
  - Alcohol vinegar: < 2% (estimate)
  - Flavouring preparation: < 2% (estimate)
  - — Herbs and spices: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Tapioca: < 2% (estimate)
  - Poultry broth: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Chicken fat: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - — Herbs and spices: < 2% (estimate)
  - Cumin: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — Xanthan gum and guar gum: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - Parsley: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Chicken tajine
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Good for agricultural biodiversity
Contains neglected or underutilized crops: Chickpea
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Tajine de poulet - semoule & pruneaux - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan

Non-vegan ingredients: Chicken, Chicken, Poultry broth, Chicken fat

Non-vegetarian

Non-vegetarian ingredients: Chicken, Chicken, Poultry broth, Chicken fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: couscous 35% (eau, semoule de blé dur, huile de colza, sel), poulet 25% (poulet 22%, eau, amidon de tapioca, sel), eau, pruneaux 3%, oignons 3%, huile de colza, carottes 2.6%, pois chiches 2.6%, raisins secs 1.6% (raisins secs, huile de coton), concentré de tomates 1.5%, vinaigre d'alcool, préparation aromatisante (épices et aromates, aromes), fécule de manioc, bouillon de volaille (sel, aromes naturels, graisse de poule, extrait de levure, épices et aromates), cumin, sel, épaississants (gomme xanthane et gomme guar), sucre, poivre, persil
couscous -> en:couscous – vegan: yes – vegetarian: yes – ciqual_food_code: 9683 – percent_min: 35 – percent: 35 – percent_max: 35

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 8.75 – percent_max: 35

semoule de blé dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 0 – percent_max: 17.5

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 11.6666666666667

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.98

poulet -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 25 – percent: 25 – percent_max: 25

poulet -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 22 – percent: 22 – percent_max: 22

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1 – percent_max: 3

amidon de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 2

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.98

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10.3 – percent_max: 23.1

pruneaux -> en:prune – vegan: yes – vegetarian: yes – ciqual_food_code: 13042 – percent_min: 3 – percent: 3 – percent_max: 3

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 3 – percent: 3 – percent_max: 3

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 2.6 – percent_max: 3

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 2.6 – percent: 2.6 – percent_max: 2.6

pois chiches -> en:chickpea – vegan: yes – vegetarian: yes – ciqual_food_code: 20532 – percent_min: 2.6 – percent: 2.6 – percent_max: 2.6

raisins secs -> en:raisin – vegan: yes – vegetarian: yes – ciqual_food_code: 13046 – percent_min: 1.6 – percent: 1.6 – percent_max: 1.6

raisins secs -> en:raisin – vegan: yes – vegetarian: yes – ciqual_food_code: 13046 – percent_min: 0.8 – percent_max: 1.6

huile de coton -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_min: 0 – percent_max: 0.8

concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 1.5 – percent: 1.5 – percent_max: 1.5

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1.5

préparation aromatisante -> en:flavouring-preparation – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.5

épices et aromates -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5

aromes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.75

fécule de manioc -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.5

bouillon de volaille -> en:poultry-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 0 – percent_max: 1.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.98

aromes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.75

graisse de poule -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 0 – percent_max: 0.5

extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.375

épices et aromates -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3

cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.98

épaississants -> en:thickener – percent_min: 0 – percent_max: 0.98

gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.98

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.98

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.98

persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.98

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 40/100)

Category: Chicken tagine

PEF environmental score: 0.73 (the lower the score, the lower the impact)
including impact on climate change: 5.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.2 %
Processing	15.3 %
Packaging	2.1 %
Transportation	3.3 %
Distribution	1.2 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	78 %	High
France	22 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Impact
1 Tray	PP 5 - Polypropylene	High
1 Box	Non-corrugated cardboard	Low
1 Seal	PP 5 - Polypropylene	High

Green-Score for this product

Impact for this product: E (Score: 28/100)
Product: Tajine de poulet - semoule & pruneaux – Netto – 300 g

Life cycle analysis score: 40
Sum of bonuses and maluses: -12

Final score: 28/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

544 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken tagine (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.2 %
Processing	18.8 %
Packaging	3.4 %
Transportation	5.5 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Tray (PP 5 - Polypropylene: 25.7 g) - In contact with food
1 × Box (Non-corrugated cardboard: 20.9 g)
1 × Seal (PP 5 - Polypropylene: 0.1 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	44.8%	20.9 g	7 g
Plastic	55.2%	25.8 g	8.6 g
Total	100%	46.7 g	15.6 g

Transportation

Manufacturing or processing place
SAINT-GILLES-CROIX-DE-VIE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	78 %	High
France	22 %	Medium

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Data sources

Product added on March 6, 2015, 3:41:21 PM CET by tacite
Last edit of product page on May 8, 2025, 11:22:16 PM CEST by digoarj.
Product page also edited by charlesnepote, fix-serving-size-bot, jacob80, kiliweb, org-les-mousquetaires, packbot, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmV3UNP5gxvUPTXhq2Oqz8uLdsDmWutg0671a6o.

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Tajine de poulet - semoule & pruneaux – Netto – 300 g

Tajine de poulet - semoule & pruneaux – Netto – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.1%)

Saturated fat in low quantity (0.9%)

Sugars in low quantity (3.5%)

Salt in moderate quantity (0.98%)

Nutrition facts

Ingredients

38 ingredients

Ingredient information

Couscous: 35.0%

— Water: 21.9% (estimate)

— Durum wheat semolina: 6.6% (estimate)

— Colza oil: 3.3% (estimate)

— Salt: 3.3% (estimate)

Chicken: 25.0%

— Chicken: 22.0%

— Water: 2.0% (estimate)

— Tapioca: < 2% (estimate)

— Salt: < 2% (estimate)

Water: 16.7% (estimate)

Prune: 3.0%

Onion: 3.0%

Colza oil: 2.8% (estimate)

Carrot: 2.6%

Chickpea: 2.6%

Raisin: 1.6%

— Raisin: < 2% (estimate)

— Cottonseed oil: < 2% (estimate)

Tomato concentrate: 1.5%

Alcohol vinegar: < 2% (estimate)

Flavouring preparation: < 2% (estimate)

— Herbs and spices: < 2% (estimate)

— Flavouring: < 2% (estimate)

Tapioca: < 2% (estimate)

Poultry broth: < 2% (estimate)

— Salt: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Chicken fat: < 2% (estimate)

— Yeast extract: < 2% (estimate)

— Herbs and spices: < 2% (estimate)

Cumin: < 2% (estimate)

Salt: < 2% (estimate)

Thickener: < 2% (estimate)

— Xanthan gum and guar gum: < 2% (estimate)

Sugar: < 2% (estimate)

Pepper: < 2% (estimate)

Parsley: < 2% (estimate)

Contains added sugars (~ 0%)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E412 - Guar gum

E415 - Xanthan gum

Ingredients analysis

May contain palm oil

Non-vegan

Non-vegetarian