100% Pur Jus Orange avec Pulpe - paquito - 1l

Barcode: 3250391334605 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Jus d'orange, pulpe 2%

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity10 g Sugars in high quantity
low quantity0.01 g Salt in low quantity

Serving size: 20 cl


Comparison to average values of products in the same category:

(279 products)
(504 products)
(745 products)
(1842 products)
(2171 products)
(2251 products)
(2278 products)
(2830 products)
(4591 products)
(11156 products)
(25602 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingSqueezed orange juicesOrange juicesSqueezed juicesFruit juicesFruit juices and nectarsNon-Alcoholic beveragesJuices and nectarsFruit-based beveragesPlant-based beveragesBeveragesPlant-based foods and beverages
Energy 196 kj
(47 kcal)
392 kj
(94 kcal)
+4%+4%-2%-2%-2%-1%+1%+4%-3%-28%-83%
Fat < 0.5 g< 1 g+300%+276%+250%+238%+245%+240%+245%+276%-42%-41%-95%
- Saturated fat < 0.1 g< 0.2 g+363%+200%+260%+123%+135%+120%+136%+131%-79%-81%-95%
Carbohydrate 11 g22 g+9%+10%+2%+2%+2%+3%+4%+7%+17%-15%-64%
- Sugars 10 g20 g+5%+6%-2%-1%-2%-1%+1%+3%+18%-15%+3%
Proteins < 0.5 g< 1 g-24%-25%-1%+8%+13%+15%+11%+33%-24%-44%-91%
Salt < 0.01 g< 0.02 g-26%-54%-43%-83%-81%-80%-85%-77%-87%-91%-99%
Sodium 0.00394 g0.00787 g-26%-54%-43%-83%-81%-80%-85%-77%-87%-91%-99%
Vitamin C (ascorbic acid) 20 mg40 mg-25%-27%-20%-21%-19%-19%-19%-17%-16%-15%-53%

Product added on by openfoodfacts-contributors.
Last edit of product page on by tacite.
Product page also edited by teolemon.

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