100% Pur Jus Orange avec Pulpe - paquito - 1l

Barcode: 3250391334605 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Jus d'orange, pulpe 2%

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity10 g Sugars in high quantity
low quantity0.01 g Salt in low quantity

Serving size: 20 cl


Comparison to average values of products in the same category:

(310 products)
(564 products)
(1015 products)
(2241 products)
(2643 products)
(2741 products)
(2766 products)
(3452 products)
(5519 products)
(14447 products)
(28999 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingSqueezed orange juicesOrange juicesSqueezed juicesFruit juicesFruit juices and nectarsNon-Alcoholic beveragesJuices and nectarsFruit-based beveragesPlant-based beveragesBeveragesPlant-based foods and beverages
Energy 196 kj
(47 kcal)
392 kj
(94 kcal)
+4%+4%-4%-3%-2%-2%-1%+3%-2%-27%-80%
Fat < 0.5 g< 1 g+279%+247%+339%+268%+268%+262%+265%+279%-35%-37%-95%
- Saturated fat < 0.1 g< 0.2 g+272%+167%+276%+120%+132%+121%+133%+128%-77%-78%-95%
Carbohydrate 11 g22 g+9%+10%-5%-2%-1%0%+1%+4%+15%-15%-64%
- Sugars 10 g20 g+5%+7%-8%-4%-4%-3%-2%+1%+16%-15%+3%
Proteins < 0.5 g< 1 g-24%-25%+20%+18%+21%+23%+18%+40%-17%-42%-91%
Salt < 0.01 g< 0.02 g-35%-53%-49%-80%-78%-77%-83%-77%-88%-93%-99%
Sodium 0.00394 g0.00787 g-35%-53%-49%-80%-78%-77%-83%-77%-88%-93%-99%
Vitamin C (ascorbic acid) 20 mg40 mg-25%-27%-26%-25%-25%-25%-24%-22%-17%-18%-44%

Product added on by openfoodfacts-contributors.
Last edit of product page on by tacite.
Product page also edited by teolemon.

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