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Chair à saucisse supérieure - Netto - 500 g

Chair à saucisse supérieure - Product - fr

Chair à saucisse supérieure - Netto - 500 g

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391340637 (EAN / EAN-13)

Quantity: 500 g

Brands: Netto

Categories: Meats and their products, Meats, Prepared meats, Sausages, Sausage meat

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Origin of ingredients: France

Traceability code: FR 26.347.022 CE - Tain-l'Hermitage (Drôme, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

French: Viande de porc [origine: France] 88%, eau, acidifiant : lactate de potassium, sel, arômes, conservateur: diacétate de sodium sirop de glucose, dextrose, antioxydants: ascorbate de sodium et acide ascorbique, colorants extrait de paprika et rouge de betterave ail, paprika, épices (poivre, muscade).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E326 - Potassium lactate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:diacetate-de-sodium-sirop-de-glucose, fr:extrait-de-paprika-et-rouge-de-betterave-ail
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de porc 88%, eau, acidifiant (lactate de potassium), sel, arômes, conservateur (diacétate de sodium sirop de glucose), dextrose, antioxydants (ascorbate de sodium, acide ascorbique), colorants (extrait de paprika et rouge de betterave ail), paprika, épices (poivre, muscade)
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 88 - percent: 88 - percent_max: 88

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.2 - percent_max: 12

acidifiant -> en:acid - percent_min: 0 - percent_max: 10.8

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.6

diacétate de sodium sirop de glucose -> fr:diacetate-de-sodium-sirop-de-glucose - percent_min: 0 - percent_max: 1.6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.6

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

colorants -> en:colour - percent_min: 0 - percent_max: 1.6

extrait de paprika et rouge de betterave ail -> fr:extrait-de-paprika-et-rouge-de-betterave-ail - percent_min: 0 - percent_max: 1.6

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.35

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.6

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 3 / 10 (value: 1052, rounded value: 1052)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausage meat
Energy	1,052 kj (254 kcal)	+2%
Fat	21 g	+6%
Saturated fat	8.1 g	+10%
Carbohydrates	1.2 g	-21%
Sugars	< 0.5 g	-10%
Fiber	< 0.5 g	+4%
Proteins	15 g	-3%
Salt	1.6 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 25/100)

Category: Sausage meat, raw

PEF environmental score: 1.27 (the lower the score, the lower the impact)
including impact on climate change: 8.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.9 %
Processing	13.6 %
Packaging	4.3 %
Transportation	1.3 %
Distribution	0.7 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Impact
1 Tray	PET 1 - Polyethylene terephthalate	High
1 Seal	PE 7 - Polyethylene	High
1 Label	Other paper	Low
1 Label	Other paper	Low

Eco-Score for this product

Impact for this product: D (Score: 20/100)
Product: Chair à saucisse supérieure - Netto - 500 g

Life cycle analysis score: 25
Sum of bonuses and maluses: -5

Final score: 20/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.7 km in a petrol car

898 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage meat, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.0 %
Processing	8.4 %
Packaging	6.8 %
Transportation	2.3 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PET 1 - Polyethylene terephthalate: 17.85 g)
1 x Seal (PE 7 - Polyethylene: 1.01 g)
1 x Label (Other paper: 0.52 g)
1 x Label (Other paper: 1.557 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	9.9%	2.077 g	0.4 g
Plastic	90.1%	18.86 g	3.8 g
Total	100%	20.937 g	4.2 g

Transportation

Manufacturing or processing place
TAIN-L'HERMITAGE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 16, 2019, 2:31:58 PM CEST by kiliweb
Last edit of product page on February 11, 2024, 6:18:17 PM CET by sebleouf.
Product page also edited by benbenben, big-brother, org-intermarche, org-les-mousquetaires, roboto-app, yuka.R0tCZEg1VmRxcUlidWYwUDNrenc4UFFsMXBDVmVEdm1kdTQ5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1sfuX7pxvqaiblgmqMzeyUDp7jao5Q3dWgbqs.

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Chair à saucisse supérieure - Netto - 500 g