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Pâté de campagne supérieur - Netto - 180 g
Pâté de campagne supérieur - Netto - 180 g
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Barcode: 3250391343379 (EAN / EAN-13)
Quantity: 180 g
Packaging: fr:Conserve verre
Brands: Netto
Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Pâté, Pork Pâtés, Country-style Pâtés
EMB code: FR 56.246.008 CE - Sourn (Morbihan, France)
Stores: Netto
Countries where sold: France
Matching with your preferences
Health
Ingredients
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12 ingredients
French: Foie de porc, viande de porc (origine France), gras de porc, oignons, farine de blé , sel, couenne de porc, Armagnac, arôme, protéines de lait , gélatine de porc, ail.Allergens: Gluten, MilkTraces: Eggs, Mustard, Nuts, Sulphur dioxide and sulphites, fr:oeufs-moutarde-sulfites-fruits-a-coque
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Ingredient: Flavouring
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Pork liver, Pork meat, Pork fat, fr:Couenne de porc, Milk proteins, Pork gelatin
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Non-vegetarian
Non-vegetarian ingredients: Pork liver, Pork meat, Pork fat, fr:Couenne de porc, Pork gelatin
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Details of the analysis of the ingredients
Foie de porc, viande de porc, gras de porc, oignons, farine de _blé_, sel, couenne de porc, Armagnac, arôme, protéines de _lait_, gélatine de porc, ail- Foie de porc -> en:pork-liver - vegan: no - vegetarian: no - percent_min: 8.33333333333333 - percent_max: 100
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
- Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 15.1, rounded value: 15.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 3 / 10 (value: 1194, rounded value: 1194)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
- Sodium: 7 / 10 (value: 716, rounded value: 716)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 19 (19 - 0)
Nutri-Score: E
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Fat in high quantity (24.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.79%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Country-style Pâtés Energy 1,194 kj
(285 kcal)-8% Fat 24.1 g -11% Saturated fat 9.2 g -9% Carbohydrates 2.5 g +5% Sugars 0.7 g -23% Fiber 0 g -100% Proteins 15.1 g +6% Salt 1.79 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Country-style pâté or terrine
Category: Country-style pâté or terrine
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 5.31 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.1 %
Processing
15.5 %
Packaging
4.2 %
Transportation
1.3 %
Distribution
0.6 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 77 %High France 23 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling instruction Impact Unknown Glass Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Pâté de campagne supérieur - Netto - 180 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -5
Final score: 34/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
531 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
80.7 %
Processing
10.1 %
Packaging
6.3 %
Transportation
2.4 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
(Glass)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 77 %High France 23 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ericklerouge, mousquetaires, openfoodfacts-contributors, roboto-app, teolemon, yuka.YUpwZERKVUVnc0V0bGNSdTdnTDJ4dTl6M0xteFEyaUZjc2t6SUE9PQ.