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Yaourt aux bons morceaux de fraise - Netto - 500 g

Yaourt aux bons morceaux de fraise - Product - fr

Yaourt aux bons morceaux de fraise - Netto - 500 g

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Barcode: 3250391343645 (EAN / EAN-13)

Common name: Yaourt brassé sucré avec des fruits

Quantity: 500 g

Packaging: Plastic, Pot, Fresh, Seal

Brands: Netto

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fresh foods, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Strawberry yogurts, Sweetened yogurts, fr:Yaourts brassés à la fraise

Manufacturing or processing places: Yéo International [Filiale 3A Coop (Sodiaal)] - 183 Avenue des États-Unis - 31200 Toulouse, Haute-Garonne, France

Traceability code: FR 31.555.001 CE - Toulouse (Haute-Garonne, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Lait entier (Origine : France) 78,6%, fraise 10,8%, sucre 6,6%, poudre de lait écrémé (Origine : France) et protéines de lait , amidon modifié de maïs, arôme naturel, épaississant : gomme guar, jus concentrés de carotte, de carotte noire et de citron, ferments lactiques (dont lait ).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Skimmed milk powder, Milk proteins, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait _ entier 78.6%, fraise 10.8%, sucre 6.6%, poudre de _lait _ écrémé, protéines de _lait_, amidon modifié de maïs, arôme naturel, épaississant (gomme guar), jus concentrés de carotte, de carotte noire, de citron, ferments lactiques (dont _lait_)
_Lait _ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 78.6 - percent: 78.6 - percent_max: 78.6

fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

poudre de _lait _ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.444444444444446 - percent_max: 4.00000000000001

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.38518518518519

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53888888888889

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.03111111111111

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.6925925925926

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6925925925926

jus concentrés de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45079365079365

de carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26944444444445

de citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1283950617284

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.01555555555556

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.01555555555556

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.2, rounded value: 10.2)

Negative points: 4

Energy: 1 / 10 (value: 348, rounded value: 348)

Sugars: 2 / 10 (value: 10.4, rounded value: 10.4)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 2 (4 - 2)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (10.4%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g (1 pot))	Compared to: fr:yaourts-brasses-a-la-fraise
Energy	348 kj (83 kcal)	435 kj (104 kcal)	-7%
Fat	3 g	3.75 g	+10%
Saturated fat	1.8 g	2.25 g	+5%
Carbohydrates	10.7 g	13.4 g	-14%
Sugars	10.4 g	13 g	-13%
Fiber	0 g	0 g
Proteins	3.3 g	4.12 g	-6%
Salt	0.1 g	0.125 g	-12%
Calcium	120 mg	150 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	10.2 %	10.2 %	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.897 %	10.897 %

Serving size: 125 g (1 pot)

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	81 %	Medium
Unknown	19 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Seal	Plastic		High
Pot	Unknown		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)

Product: Yaourt aux bons morceaux de fraise - Netto - 500 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -8

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Seal (Plastic)
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

TOULOUSE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	81 %	Medium
Unknown	19 %	High

Data sources

Product added on May 12, 2014 at 6:06:27 PM CEST by jacob80
Last edit of product page on February 11, 2022 at 5:12:06 AM CET by packbot.
Product page also edited by moon-rabbit, mousquetaires, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Yaourt aux bons morceaux de fraise - Netto - 500 g