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8 Tartelettes Aux Poireaux - Monique ranou - 800 g (8 * 100 g)

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8 Tartelettes Aux Poireaux - Monique ranou - 800 g (8 * 100 g)

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391343706 (EAN / EAN-13)

Quantity: 800 g (8 * 100 g)

Brands: Monique ranou

Categories: Frozen foods, Meals, Pizzas pies and quiches, Salted pies, Sweet pies, Pies, Tartlets, Frozen pizzas and pies, Quiches, Frozen pies, Leek quiche

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients

    : Garniture 64% : eau, crème fraîche* 23%1 poireaux 16 5% œufs frais 11%, fromage blanc* emmental* 5,5%, farine de blé, fécule de pomme de terre, dextrose, sel extraits d'épices, arôme. (Pourcentages ex rimés sur la garniture). Pâte 36% : farine de blé, eau, beurre*, huile végétale de colza, poudre à lever : phosphate disodique et carbonate acide de sodium, amidon de blé sel. * dont lait
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:creme-fraiche-23-1-poireaux-16-5-oeufs-frais, fr:fromage-blanc-emmental, fr:sel-extraits-d-epices, fr:pourcentages-ex-rimes-sur-la-garniture, fr:amidon-de-ble-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-fraiche-23-1-poireaux-16-5-oeufs-frais, fr:fromage-blanc-emmental, fr:sel-extraits-d-epices, fr:pourcentages-ex-rimes-sur-la-garniture, Dough, fr:amidon-de-ble-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 64% (eau), crème fraîche* 23%1 poireaux 16 5% _œufs_ frais 11%, fromage blanc* emmental 5.5%, farine de _blé_, fécule de pomme de terre, dextrose, sel extraits d'épices, arôme (Pourcentages ex rimés sur la garniture), Pâte 36% (farine de _blé_), eau, beurre, huile végétale de colza, poudre à lever (phosphate disodique, carbonate acide de sodium), amidon de _blé_ sel, dont _lait_
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 64
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. crème fraîche* 23%1 poireaux 16 5% _œufs_ frais -> fr:creme-fraiche-23-1-poireaux-16-5-oeufs-frais - percent: 11
    3. fromage blanc* emmental -> fr:fromage-blanc-emmental - percent: 5.5
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    7. sel extraits d'épices -> fr:sel-extraits-d-epices
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. Pourcentages ex rimés sur la garniture -> fr:pourcentages-ex-rimes-sur-la-garniture
    9. Pâte -> en:dough - percent: 36
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    10. eau -> en:water - vegan: yes - vegetarian: yes
    11. beurre -> en:butter - vegan: no - vegetarian: yes
    12. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. poudre à lever -> en:raising-agent
      1. phosphate disodique -> en:e339 - vegan: yes - vegetarian: yes
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    14. amidon de _blé_ sel -> fr:amidon-de-ble-sel
    15. dont _lait_ -> en:milk - vegan: no - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 903, rounded value: 903)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (12 - 0)

    Nutri-Score: D

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    Sugars in low quantity (3.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Leek quiche
    Energy 903 kj
    (216 kcal)     		-5%
    Fat 12 g -8%
    Saturated fat 6.6 g -7%
    Carbohydrates 22 g +9%
    Sugars 3.2 g +32%
    Fiber ?
    Proteins 6.2 g +1%
    Salt 1.1 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

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    Packaging with a low impact

    • Packaging parts

      Unknown
      8 x Tray (Aluminium: 2.51 g)
      8 x Film (PP 5 - Polypropylene: 0.6 g)
      1 x Sleeve (Non-corrugated cardboard: 68.11 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 73.2% 68.11 g 8.5 g
      Plastic 5.2% 4.8 g 0.6 g
      Metal 21.6% 20.08 g 2.5 g
      Total 100% 92.99 g 11.6 g

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by foodvisor, openfoodfacts-contributors, org-les-mousquetaires, segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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