Rôti de Dinde - Netto - 150 g

Barcode: 3250391370313 (EAN / EAN-13)

Product characteristics

Common name: Rôti cuit de dinde traité en salaison - qualité choix

Quantity: 150 g

Packaging: Barquette, Plastique

Brands: Netto

Categories: Meats, Poultries, Cooked poultries, Turkeys, Roasted turkey meat

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

EMB code: FR 35.297.003 CE - Saint-Méen-le-Grand (Ille-et-Vilaine, France)

Stores: Netto

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filets de dinde, sel, dextrose de maïs, arôme, stabilisant : triphosphates ; colorant : caramel ordinaire ; conservateurs : ascorbate de sodium, nitrite de sodium.

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Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

2 g Fat in low quantity

Comparison to average values of products in the same category:

(42 products)
(2064 products)
(3392 products)
(16552 products)
(65575 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Roasted turkey meat Cooked poultries Turkeys Poultries Meats
Energy (kJ) 448 kj -21% -42% -27% -36% -50%
Energy (kcal) ?
Energy 448 kj
(107 kcal)
-21% -37% -19% -31% -52%
Fat 2 g -66% -71% -40% -68% -86%
Carbohydrates 1 g -12% -87% -70% -59% -51%
Proteins 21 g +9% +19% +4% +6% +11%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray Plastic

Data sources

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Product added on by tacite
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.