Petits pains précuits - Chabrior - 300 g
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Barcode: 3250391386826 (EAN / EAN-13)
Quantity: 300 g
Packaging: Pack, Vacuum-packed
Brands: Chabrior
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Pre-baked breads
Labels, certifications, awards:
Green Dot
Origin of ingredients: fr:Farine origine France
Manufacturing or processing places: Nord, Montigny-en-Cambrésis
Traceability code: EMB 59225 - Feignies (Nord, France)
Stores: Intermarché
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Farine de BLE 60%, eau, levure, sel, farine de BLE malté, antioxydant (acide ascorbique)- Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 40
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
- farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 8
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 3 / 10 (value: 1025, rounded value: 1025)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 5 / 10 (value: 508, rounded value: 508)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (8 - 7)
Nutri-Score: B
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Fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.27%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a high impact
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Packaging parts
Packet
Packet
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by quentinbrd.
Product page also edited by corrigo, date-limite-app, fouji47, inf, kiliweb, packbot, sachab, spotter, tacite-mass-editor, teolemon, yuka.WUxJNktwVmZuOXdrby9BeDN5S082c3ByL0ppT1JHL3BGT3N2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll54QsfH_QrALBr4nEGI1NixCLz3f_5tu9PxY6s, yukafix.