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Pizza Jambon Fromage - Fiorini - 200 g
Pizza Jambon Fromage - Fiorini - 200 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250391402892 (EAN / EAN-13)
Common name: Pizza ovale (Pizza individuelle pâte fine cuite sur pierre jambon fromage )
Quantity: 200 g
Packaging: Cardboard, Fresh, fr:Film plastique
Brands: Fiorini, Sélection Intermarché, Les Mousquetaires
Categories: Meats and their products, Meals, Fresh foods, Pizzas pies and quiches, Meals with meat, Pizzas, Fresh meals, Pork meals, Oval pizzas, Pizza with ham and cheese, fr:Pizzas fraîches
Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché
Manufacturing or processing places: Les Délices de Saint-Léonard - DSL [Filiale ITM Entreprises (Groupement Les Mousquetaires)] - 10 Rue Denis Papin - ZA Saint-Léonard Nord - 56450 Theix, Morbihan, Bretagne, France
Traceability code: EMB 56251C - Theix (Morbihan, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
: Garniture 59,2% : sauce tomate aromatisée cuite (eau, purée de tomate (UE), amidon modifié de maïs, sel, huile d'olive vierge extra (UE), arôme naturel d'ail), jambon cuit standard 27% (jambon de porc 18,6%, eau, dextrose, plasma de porc, sel stabilisants : E451 - E450, conservateurs : E316 - E250, arômes), fromages 27% [emmental* 15,6% (UE), gouda* 11,4% (UE)], plantes aromatiques. Pourcentages exprimés sur la garniture. Pâte cuite 40,8% : farine de blé (UE), eau, huile d'olive vierge extra (UE) 0,81% (pourcentage exprimé sur le poids net total), levure boulangère, sel. *dont laitAllergens: Gluten, MilkTraces: Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sel-stabilisantsSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Jambon cuit standard, Ham, fr:Plasma de porc, Cheese, Emmental, Gouda, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, fr:Plasma de porcSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Garniture 59.2% (sauce tomate, eau), purée de tomate, amidon modifié de maïs, sel, huile d'olive vierge extra, arôme naturel d'ail, jambon cuit standard 27% (jambon de porc 18.6%, eau, dextrose, plasma de porc, sel stabilisants (e451), e450, conservateurs (e316), e250, arômes), fromages 27% (emmental 15.6%, gouda 11.4%), plantes aromatiques, Pâte cuite 40.8% (farine de _blé_), eau, huile d'olive vierge extra 0.81%, levure boulangère, sel, dont _lait_- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 59.2
- sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe
- jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 27
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 18.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
- sel stabilisants -> fr:sel-stabilisants
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- conservateurs -> en:preservative
- e316 -> en:e316 - vegan: yes - vegetarian: yes
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 27
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 15.6
- gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent: 11.4
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 40.8
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 0.81
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 10.5, rounded value: 10.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.76, rounded value: 23.8)
Negative points: 10
- Energy: 2 / 10 (value: 952, rounded value: 952)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
- Sodium: 5 / 10 (value: 540, rounded value: 540)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.35%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 g)Compared to: Oval pizzas Energy 952 kj
(220 kcal)1,900 kj
(440 kcal)-1% Fat 6.2 g 12.4 g -13% Saturated fat 3.6 g 7.2 g +1% Carbohydrates 29.4 g 58.8 g - Sugars 2.4 g 4.8 g -16% Fiber ? ? Proteins 10.5 g 21 g +4% Salt 1.35 g 2.7 g -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.76 % 23.76 % Carbon footprint from meat or fish 337.44 g 675 g
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Category: Pizza, ham and cheese
Category: Pizza, ham and cheese
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 3.08 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Film PE 7 - Polyethylene High 1 Backing Corrugated cardboard Low 1 Label Paper Low
Eco-Score for this product
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Impact for this product: C (Score: 52/100)
Product: Pizza Jambon Fromage - Fiorini - 200 g
Life cycle analysis score: 59
Sum of bonuses and maluses: -7
Final score: 52/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
308 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham and cheese (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film (PE 7 - Polyethylene: 4.93 g)
1 x Backing (Corrugated cardboard: 15.4 g)
1 x Label (Paper: 0.83 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 76.7% 16.23 g 8.1 g Plastic 23.3% 4.93 g 2.5 g Total 100% 21.16 g 10.6 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by cliv
Last edit of product page on by org-les-mousquetaires.
Product page also edited by jacob80, kiliweb, manu1400, packbot, sebleouf, segundo, yuka.ZHZ4ZU5vSVFsdlVXbTgwYjVUbkYrZjlZNW8rSUJrQ3VjUEFCSVE9PQ.