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Sauce pour pizza - Netto - 420 g
Sauce pour pizza - Netto - 420 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250391419289 (EAN / EAN-13)
Quantity: 420 g
Brands: Netto
Categories: Condiments, Frozen foods, Sauces, Pizza sauces, Topping sauce for pizza, Groceries
Stores: Netto
Countries where sold: France
Matching with your preferences
Health
Ingredients
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14 ingredients
: Pulpe de tomates 60% (dés de tomates, jus de tomates, acidifiant: acide citrique, purée de tomate mi réduite 22%, eau, oignons 5%, huile de colza, sucre, sel, amidon modifié de maïs, origan 0.5%, arôme naturelAllergens: Celery, Gluten, Milk, Mustard, Sesame seedsTraces: Celery, Gluten, Milk, Mustard, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
: Pulpe de tomates 60%, dés de tomates, jus de tomates, acidifiant (acide citrique), purée de tomate mi réduite 22%, eau, oignons 5%, huile de colza, sucre, sel, amidon modifié de maïs, origan 0.5%, arôme naturel- Pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent: 60
- dés de tomates -> en:tomato-cubes - vegan: yes - vegetarian: yes
- jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- purée de tomate mi réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - percent: 22
- eau -> en:water - vegan: yes - vegetarian: yes
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent: 5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- origan -> en:oregano - vegan: yes - vegetarian: yes - percent: 0.5
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 117This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
- Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 117, rounded value: 117)
Negative points: 5
- Energy: 0 / 10 (value: 210, rounded value: 210)
- Sugars: 1 / 10 (value: 6, rounded value: 6)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -3 (5 - 8)
Nutri-Score: A
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50 g)Compared to: Topping sauce for pizza Energy 210 kj
(67 kcal)105 kj
(33 kcal)+4% Fat 3.2 g 1.6 g +137% Saturated fat 0.2 g 0.1 g +16% Carbohydrates 7.6 g 3.8 g -1% Sugars 6 g 3 g +40% Fiber 2.9 g 1.45 g Proteins 1.5 g 0.75 g +4% Salt 1 g 0.5 g +29% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 117 % 117 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Category: Topping sauce for pizza
Category: Topping sauce for pizza
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 0.72 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Lid or cap Steel Low 1 Pot Glass Low 1 Label Paper Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 85/100)
Product: Sauce pour pizza - Netto - 420 g
Life cycle analysis score: 94
Sum of bonuses and maluses: -9
Final score: 85/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
72 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Topping sauce for pizza (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Lid or cap (Steel: 8.43 g)
1 x Pot (Glass: 220 g)
1 x Label (Paper: 0.8 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 0.3% 0.8 g 0.2 g Glass 96% 220 g 52.4 g Metal 3.7% 8.43 g 2 g Total 100% 229.23 g 54.6 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by segundo.
Product page also edited by kiliweb, mousquetaires, org-les-mousquetaires, quechoisir, sebleouf, teolemon, yuka.WmJveENadFJwK2NBdThZbjNoSDEvY2xLenJhdGJGT0pFT01LSVE9PQ.