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Fond de veau - Bouton d'or - 110 g

Fond de veau - Bouton d'or - 110 g

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Barcode: 3250391424528 (EAN / EAN-13)

Common name: Fond de veau déshydraté

Quantity: 110 g

Packaging: Plastic, Pot, Cardboard

Brands: Bouton d'or

Categories: Condiments, Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Dried products, Cooking helpers, Dried products to be rehydrated, Sauces, Beef preparations, Broths, Dehydrated broths, Dehydrated sauces, Veal stock, Groceries

Labels, certifications, awards: Distributor labels, New, fr:Sélection Intermarché

Manufacturing or processing places: Champagne-Ardenne, France

Traceability code: EMB 51454 - Reims (Marne, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Maltodextrine, fécule de pomme de terre, farine de blé , sel, arômes (dont œufs ), extrait de malt d' orge , viande de veau 2.3%, huile de colza, tomate, oignon, arôme naturel, arôme naturel de vin, plantes aromatiques : romarin - thym – laurier, ail, régulateur d'acidité : E363, antioxydant : extrait de romarin.

Allergens: Eggs, Gluten, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Fish, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E363 - Succinic acid

Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:arome-naturel-de-vin
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Veal meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Veal meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Maltodextrine, fécule de pomme de terre, farine de _blé_, sel, arômes (dont _œufs_), extrait de malt d' _orge_, viande de veau 2.3%, huile de colza, tomate, oignon, arôme naturel, arôme naturel de vin, plantes aromatiques (romarin), thym, laurier, ail, régulateur d'acidité (e363), antioxydant (extrait de romarin)
Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 86.2

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.3 - percent_max: 44.25

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.3 - percent_max: 30.2666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.3 - percent_max: 19.47

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.3 - percent_max: 5

dont _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.3 - percent_max: 5

extrait de malt d' _orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 5

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.3

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.3

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.3

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3

arôme naturel de vin -> fr:arome-naturel-de-vin - percent_min: 0 - percent_max: 2.3

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 2.3

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 2.3

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.3

régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.3

e363 -> en:e363 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.3

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Veal stock
Energy	1,273 kj (304 kcal)	+33%
Fat	3.3 g	+13%
Saturated fat	0.7 g	-21%
Carbohydrates	61.4 g	+49%
Sugars	10.6 g	+36%
Fiber	0 g	-100%
Proteins	5.5 g	-12%
Salt	19.47 g	+51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	47.15 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

1 x Lid or cap (PP 5 - Polypropylene: 2.6 g)
1 x Box (PP 5 - Polypropylene: 5.79 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	8.39 g	7.6 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 10, 2013, 1:47:11 PM CEST by sebleouf
Last edit of product page on June 15, 2023, 10:45:55 AM CEST by fix-serving-size-bot.
Product page also edited by beniben, desan, domaub, jacob80, kiliweb, mousquetaires, openfoodfacts-contributors, org-les-mousquetaires, packbot, yuka.VDVJaVM3UmIrNmNGaWZBd3BEL3ArNHBUd01hdVgzeVhETHMzSVE9PQ, yuka.WFowNEc2c3ZodUVucWRnWDBqVDQ5TlYxbk1LdEREbUxLYkFzSVE9PQ.

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Fond de veau - Bouton d'or - 110 g