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Crackers Huile d'olive et romarin - Chabrior

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Crackers Huile d'olive et romarin - Chabrior

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391436071 (EAN / EAN-13)

Brands: Chabrior

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    11 ingredients

    French: Farine de blé 87%, huile d'olive vierge extra 10%, sirop de glucose de maïs, romarin 1%/ sel, correcteur d'acidité : bicarbonate de sodium, levain (dont blé), extrait de malt de blé et d'orge. Traces eventuelles de : graines de sésame.
    Allergens: Gluten
    Traces: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé 87%, huile d'olive vierge extra 10%, sirop de glucose de maïs, romarin 1%, sel, correcteur d'acidité (bicarbonate de sodium), levain (dont blé), malt de blé, d'orge
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 87 - percent: 87 - percent_max: 87
    2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 10 - percent: 10 - percent_max: 10
    3. sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
    4. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666666
    6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. levain -> en:sourdough - percent_min: 0 - percent_max: 0.4
      1. dont blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    8. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    9. d'orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714285

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,891 kj
    (452 kcal)
    Fat 13.1 g
    Saturated fat 2.3 g
    Carbohydrates 71.2 g
    Sugars 1.9 g
    Fiber 0 g
    Proteins 10.9 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-intermarche.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.UmE4Q09yUU1wNmtrb2NZNHd3S081b2hJN2FTemQycWRPN2N2SVE9PQ.

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