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Netto Gateau Noisette

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391450602 (EAN / EAN-13)

Packaging: fr:FILM PLASTIQUE À RECYCLER, fr:MOULE CARTON À RECYCLER, fr:ÉTUI CARTON A RECYCLER

Brands: Netto

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Cakes, Yogurt cake

Labels, certifications, awards: Triman

Origin of ingredients: fr:noisettes origine France, fr:oeufs origine France

Stores: Netto

Countries where sold: France

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Health

Ingredients

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    15 ingredients

    : Sucre de canne roux, blancs d'œufs 30%, beurre 16% (dont lait), farine de blé, noisettes en poudre 9,9%, stabilisant : sorbitols, éclats de noisettes 1,3%, œufs entiers 0,31%, sel, poudres à lever : carbonates de sodium et tartrate de potassium, arôme naturel de vanille (contient alcool)
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg white, Butter, Milk, Whole egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre de canne roux, blancs d'œufs 30%, beurre 16% (dont lait), farine de blé, noisettes 9.9%, stabilisant (sorbitols), éclats de noisettes 1.3%, œufs entiers 0.31%, sel, poudres à lever (carbonates de sodium, tartrate de potassium), arôme naturel de vanille
    1. Sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 30 - percent_max: 31.29
    2. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 30 - percent: 30 - percent_max: 30
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 16 - percent: 16 - percent_max: 16
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16 - percent_max: 16
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.9 - percent_max: 11.19
    5. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
    6. stabilisant -> en:stabiliser - percent_min: 1.3 - percent_max: 2.58999999999999
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 2.58999999999999
    7. éclats de noisettes -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    8. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.31 - percent: 0.31 - percent_max: 0.31
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.31
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.31
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
      2. tartrate de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.155
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - labels: en:contains-alcohol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.3, rounded value: 1.3)

    Negative points: 25

    • Energy: 5 / 10 (value: 1728, rounded value: 1728)
    • Sugars: 8 / 10 (value: 36.7, rounded value: 36.7)
    • Saturated fat: 10 / 10 (value: 10.7, rounded value: 10.7)
    • Sodium: 2 / 10 (value: 212, rounded value: 212)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Yogurt cake
    Energy 1,728 kj
    (413 kcal)     		+2%
    Fat 20.3 g +11%
    Saturated fat 10.7 g +134%
    Carbohydrates 50.3 g -5%
    Sugars 36.7 g +23%
    Fiber ?
    Proteins 6.4 g +5%
    Salt 0.53 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.3 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by jusdekiwi.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-les-mousquetaires, pithug, teolemon, yuka.YUtjK0hwdzdnOVlqcThCdjBDdnp3ODhsMjRQMmZHMnhETkU2SVE9PQ.

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