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Tuiles saveur crème oignon - Bouton d'or - 170 g

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Tuiles saveur crème oignon - Bouton d'or - 170 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391455591 (EAN / EAN-13)

Common name: chips tuiles à base de pomme de terre goût crème et oignon

Quantity: 170 g

Packaging: Cardboard, fr:Cylindre

Brands: Bouton d'or

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Salty snacks made from potato

Labels, certifications, awards: Distributor labels, Nutriscore, Nutriscore Grade D, fr:Sélection Intermarché

Manufacturing or processing places: France

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients

    dehydrated potato 47% (including sulphites), sunflower oil 26%, wheat and potato starches (including wheat), glucose syrup, flavouring (including milk, onion powder 0.7%), emulsifier: mono - and diglycerides of fatty acids, rapeseed oil, salt, flavour enhancers: monosodium glutamate - disodium guanylate - disodium inosinate
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pomme de terre 47% (dont _sulfites_), huile de tournesol 26%, amidons de _blé_ et de pomme de terre (dont _blé_), sirop de glucose, arôme (dont _lait_, oignon 0.7%), émulsifiant (mono- et diglycérides d'acides gras), huile de colza, sel, exhausteurs de goût (glutamate monosodique), guanylate disodique, inosinate disodique
    1. Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 47 - percent: 47 - percent_max: 47
      1. dont _sulfites_ -> en:sulfite - percent_min: 47 - percent_max: 47
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 26 - percent: 26 - percent_max: 26
    3. amidons de _blé_ et de pomme de terre -> fr:amidons-de-ble-et-de-pomme-de-terre - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3 - percent_max: 24.2
      1. dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 24.2
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 13.5
    5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.4 - percent_max: 5
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.7 - percent_max: 4.3
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.84
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25
    9. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.25
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    10. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
    11. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

Nutrition

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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 6 / 10 (value: 2124, rounded value: 2124)
    • Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 5 / 10 (value: 500, rounded value: 500)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Salty snacks made from potato
    Energy 2,124 kj
    (492 kcal)     		637 kj
    (148 kcal)     		-1%
    Fat 24.9 g 7.47 g -16%
    Saturated fat 2.5 g 0.75 g -40%
    Carbohydrates 61 g 18.3 g +9%
    Sugars 5.1 g 1.53 g +66%
    Fiber 0 g 0 g -100%
    Proteins 4.1 g 1.23 g -10%
    Salt 1.25 g 0.375 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.7 % 0.7 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

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    Packaging with a low impact

    • Packaging parts

      Unknown
      1 x Lid or cap (Non-corrugated cardboard: 1.909 g)
      1 x Seal (Other paper: 0.756 g)
      1 x Seal (Non-corrugated cardboard: 1.296 g)
      1 x Tube (Non-corrugated cardboard: 40.634 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 100% 44.595 g 26.2 g

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-les-mousquetaires.
Product page also edited by choubidou13, inf, kiliweb, packbot, roboto-app, segundo, trouduf, walterpolo, yuka.F-l_GeDSEPYLOvH5jLwZwhiaNeb_B-F7KnMAog, yuka.R0xJdU5iNWRyOEFydXN3bDRRelV5TzErOXBqM2ZHWHZNc01ZSVE9PQ, yuka.WGJzR0dZZ25xUDRYbVBjMDVoSDFvdE5IeTRINVczR1VOTzRESVE9PQ, yuka.YUkwZFQ2SWorOGRSdWZFMHd4eUo5TjVLM0xTTlFFQ0xBdXRPSVE9PQ, yuka.YW80RkRLQlFqS1FOZ2RodjNFemYvTkJLbDRHVFRGeXdOK3BCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmAWX-jggiveGED4pG614d6IMaC0ZOpDuNbmNas.

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