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Craquilles saveur fromage de chèvre - Bouton d'or - 90 g

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Craquilles saveur fromage de chèvre - Bouton d'or - 90 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391470389 (EAN / EAN-13)

Common name: Produit soufflé à base de maïs au fromage de chèvre

Quantity: 90 g

Packaging: Bag

Brands: Bouton d'or

Categories: Snacks, Salty snacks, Appetizers, Crackers, Puffed salty snacks, Puffed salty snacks made from maize

Labels, certifications, awards: Distributor labels, Nutriscore, Nutriscore Grade D, fr:Sélection Intermarché, fr:Semoule de maïs française

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    12 ingredients

    : Semoule de maïs 69%, huile de tournesol 21%, assaisonnement (poudre de lactosérum( Lait ), poudre de fromages fondus ( lait ) dont fromage de chèvre 5%, exhausteurs de goût : glutamate monosodique - inosinate disodique - guanylate disodique, sel, arômes).
    Allergens: Gluten, Milk, Mustard, Nuts, Peanuts
    Traces: Crustaceans, Gluten, Mustard, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey powder, Melted cheese, Goat cheese
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Whey powder, Melted cheese, Goat cheese, E631, E627, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Semoule de maïs 69%, huile de tournesol 21%, assaisonnement (poudre de lactosérum, fromages fondus, dont fromage de chèvre 5%, exhausteurs de goût (glutamate monosodique), inosinate disodique, guanylate disodique, sel, arômes)
    1. Semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent: 69
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 21
    3. assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe
      1. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
      2. fromages fondus -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      3. dont fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5
      4. exhausteurs de goût -> en:flavour-enhancer
        1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
      5. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe
      6. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 6 / 10 (value: 2123, rounded value: 2123)
    • Sugars: 1 / 10 (value: 7.8, rounded value: 7.8)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 7 / 10 (value: 664, rounded value: 664)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Puffed salty snacks made from maize
    Energy 2,123 kj
    (510 kcal)     		637 kj
    (153 kcal)     		+2%
    Fat 25.1 g 7.53 g -1%
    Saturated fat 3.5 g 1.05 g -3%
    Carbohydrates 61.7 g 18.5 g +8%
    Sugars 7.8 g 2.34 g +129%
    Fiber 2.2 g 0.66 g -25%
    Proteins 8 g 2.4 g -6%
    Salt 1.66 g 0.498 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

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Data sources

Product added on by jeanbono
Last edit of product page on by org-les-mousquetaires.
Product page also edited by desan, kiliweb, mousquetaires, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnNqCIqFjwnOHR_iuBWHyfyDLJa5Rd1X3rTxP6s.

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