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Mon snack Hot Dog emmental & sauce moutarde - Monique ranou - 120 g

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Mon snack Hot Dog emmental & sauce moutarde - Monique ranou - 120 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391473267 (EAN / EAN-13)

Common name: Pain spécial garni de saucisse de Strasbourg, d'emmental et de sauce moutarde

Quantity: 120 g

Packaging: Cardboard

Brands: Monique ranou

Categories: Sandwiches, Hot dog sandwiches

Labels, certifications, awards: French meat, French pork, Nutriscore

Origin of ingredients: France

Stores: Netto, Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    55 ingredients

    : Garniture 51,7% : saucisse de Strasbourg 56,5% (viande de porc origine France, eau, plasma de porc, gras de porc, sel, dextrose, lactose*, protéines de LAIT, arômes, acidifiant : E262, conservateurs : E301, E250, colorants : E160c, E120), emmental* 24,2%, sauce MOUTARDE 19,4% (eau, huile de colza, MOUTARDE de Dijon 27,2% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, conservateur : E222), sucre, vinaigre d'alcool, jaune d'ŒUF, amidons modifiés, sel, épaississant : E415). Pain spécial décongelé 48,3% : farine de BLÉ, eau, dextrose, levure, huile de colza, sucre, GLUTEN de BLÉ, sel, conservateur : E282, vinaigre d'alcool, émulsifiants : E471, E472e, farine de fève, agent de traitement de la farine : E300.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Crustaceans, Fish, Gluten, Molluscs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Saucisse de strasbourg, Pork meat, fr:Plasma de porc, Pork fat, Lactose, Milk proteins, E120, Emmental, Egg yolk
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Saucisse de strasbourg, Pork meat, fr:Plasma de porc, Pork fat, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Garniture 51.7% (saucisse de Strasbourg 56.5%, viande de porc), eau, plasma de porc, gras de porc, sel, dextrose, lactose, protéines de LAIT, arômes, acidifiant (e262), conservateurs (e301), e250, colorants (e160c), e120, emmental 24.2%, sauce MOUTARDE 19.4% (eau, huile de colza, MOUTARDE de Dijon 27.2% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, conservateur (e222)), sucre, vinaigre d'alcool, jaune d'ŒUF, amidons modifiés, sel, épaississant (e415)), Pain spécial 48.3% (farine de BLÉ), eau, dextrose, levure, huile de colza, sucre, GLUTEN de BLÉ, sel, conservateur (e282), vinaigre d'alcool, émulsifiants (e471), e472e, farine de fève, agent de traitement de la farine (e300)
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 51.7
      1. saucisse de Strasbourg -> fr:saucisse-de-strasbourg - vegan: no - vegetarian: no - percent: 56.5
      2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. lactose -> en:lactose - vegan: no - vegetarian: yes
    8. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. acidifiant -> en:acid
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
    11. conservateurs -> en:preservative
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    12. e250 -> en:e250 - vegan: yes - vegetarian: yes
    13. colorants -> en:colour
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes
    14. e120 -> en:e120 - vegan: no - vegetarian: no
    15. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 24.2
    16. sauce MOUTARDE -> en:mustard-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11013 - percent: 19.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. MOUTARDE de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent: 27.2
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. conservateur -> en:preservative
          1. e222 -> en:e222 - vegan: yes - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      7. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    17. Pain spécial -> en:special-bread - percent: 48.3
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. levure -> en:yeast - vegan: yes - vegetarian: yes
    21. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. conservateur -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    26. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    27. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    28. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1251, rounded value: 1251)
    • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (120 g)     		Compared to: Hot dog sandwiches
    Energy 1,251 kj
    (299 kcal)     		1,500 kj
    (359 kcal)     		+10%
    Fat 16 g 19.2 g +16%
    Saturated fat 5.6 g 6.72 g +10%
    Carbohydrates 26 g 31.2 g +5%
    Sugars 4.4 g 5.28 g +2%
    Fiber ? ?
    Proteins 11.5 g 13.8 g +4%
    Salt 1.8 g 2.16 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 120 g

Environment

Carbon footprint

Packaging

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    Packaging with a low impact

    • Packaging parts

      Unknown
      1 x Tray (Non-corrugated cardboard: 5 g)
      1 x Film (PE 7 - Polyethylene: 1 g)
      1 x Label (PP 5 - Polypropylene: 0.9 g)
      1 x Sleeve (Corrugated cardboard: 15.7 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 91.6% 20.7 g 17.2 g
      Plastic 8.4% 1.9 g 1.6 g
      Total 100% 22.6 g 18.8 g

Transportation

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Data sources

Product added on by tacite
Last edit of product page on by org-les-mousquetaires.
Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.V3ZFbkNiNFptdEFod01VbTJTemIzY3RIL2JxM1VVV3dFZTRUSVE9PQ, yuka.ZVpFRE5QbzZxUFJRbGZRazFBL1YydkoveWEyTUFWSHRCdk05SUE9PQ.

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