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Le Maxi Bacon Burger - Monique ranou - 195 g

Le Maxi Bacon Burger - Monique ranou - 195 g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250391473298(EAN / EAN-13)

Common name: Plat préparé frais (sandwich garni de préparation de viande de boeuf hachée cuite, de cheddar et de bacon sur pain spécial)

Quantity: 195 g

Packaging: Box, Cardboard, Fresh, Protective gas, fr:Sachet plastique

Brands: Monique ranou, Sélection Intermarché, Les Mousquetaires

Categories: Meats and their products, Meals, Fresh foods, Sandwiches, Meals with meat, Beef dishes, Fresh meals, Pork meals, Hamburgers

Labels, certifications, awards: Distributor labels, French meat, French beef, Green Dot, Nutriscore, Nutriscore Grade D, Unfrozen, fr:Sélection Intermarché, fr:Eco-Emballages, fr:Ecolopass, fr:Nutripass
Green Dot

Origin of ingredients: France, fr:Viande de Boeuf

Manufacturing or processing places: Les Délices de Saint-Léonard - DSL [Filiale ITM Entreprises (Groupement Les Mousquetaires)] - 10 Rue Denis Papin - ZA Saint-Léonard Nord - 56450 Theix, Morbihan, Bretagne, France

Traceability code: EMB 56251C - Theix (Morbihan, France)

Stores: Intermarché, Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 14/55

    • icon

      Calories

      3/10 points (1021kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.31g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (195 g)
    Compared to: Hamburgers
    Energy 1,021 kj
    (243 kcal)
    1,990 kj
    (474 kcal)
    +10%
    Fat 9.7 g 18.9 g -18%
    Saturated fat 4.9 g 9.55 g +27%
    Carbohydrates 23.9 g 46.6 g +73%
    Sugars 5 g 9.75 g +118%
    Fiber 2 g 3.9 g +12%
    Proteins 14.1 g 27.5 g +3%
    Salt 1.31 g 2.55 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.136 % 4.136 %
Serving size: 195 g

Ingredients

  • icon

    58 ingredients


    : Garniture 57,4% : préparation de viande bovine cuite* 24,6% [viande bovine (origine: France) 24,4%, sel, arômes], cheddar 12,3% [lait de vache pasteurisé, sel, colorant: caroténoïdes, coagulant, ferments lactiques (dont lait)), sauce ketchup (purée de tomate concentrée, eau, vinaigre d'alcool, sucre, amidon de maïs, sel, poivre blanc, cannelle, girofle), bacon cuit choix fumé 6,2% [jambon de porc 5,4% (origine : France), eau, sel, sirop de glucose, arômes naturels, stabilisant : triphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], cornichons 4,1% (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : disulfite de potassium). Pain spécial* 42,6% : farine de blé, eau, levure, sucre, graines de sésame 1,1%, huile de colza, dextrose de blé, sel, gluten de blé, farine fermentée de blé, levure sèche désactivée, poudre d'acérola. Pourcentages exprimés sur le poids net total.
    Allergens: Gluten, Milk, Sesame seeds
    Traces: Celery, Eggs, Fish, Gluten, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:france, fr:sauce-ketchup, fr:bacon-cuit-choix-fume, fr:farine-fermentee-de-ble, fr:levure-seche-desactivee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat, Cheddar, Pasteurised cow's milk, Milk, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 57.4% (préparation de viande bovine cuite 24.6%, viande bovine), France 24.4%, sel, arômes, cheddar 12.3% (_lait_ de vache pasteurisé, sel, colorant (caroténoïdes), coagulant, ferments lactiques (dont _lait_), sauce ketchup (purée de tomate concentrée, eau, vinaigre d'alcool, sucre, amidon de maïs, sel, poivre blanc, cannelle, girofle), bacon cuit choix fumé 6.2%, jambon de porc 5.4%, eau, sel, sirop de glucose, arômes naturels, stabilisant (triphosphates), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), cornichons 4.1% (cornichons, eau, vinaigre d'alcool, sel, affermissant (chlorure de calcium), conservateur (disulfite de potassium)), Pain spécial 42.6% (farine de _blé_), eau, levure, sucre, _graines de sésame_ 1.1%, huile de colza, dextrose de blé, sel, gluten de _blé_, farine fermentée de _blé_, levure sèche désactivée, poudre d'acérola
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 57.4
      1. préparation de viande bovine cuite -> fr:preparation-de-viande-de-boeuf-cuite - percent: 24.6
      2. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
    2. France -> fr:france - percent: 24.4
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 12.3
      1. _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      4. coagulant -> en:coagulant
      5. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      6. sauce ketchup -> fr:sauce-ketchup
        1. purée de tomate concentrée -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
        8. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
        9. girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
      7. bacon cuit choix fumé -> fr:bacon-cuit-choix-fume - percent: 6.2
      8. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 5.4
      9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      13. stabilisant -> en:stabiliser
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      14. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      15. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    6. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 4.1
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. affermissant -> en:firming-agent
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    7. Pain spécial -> en:special-bread - percent: 42.6
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. levure -> en:yeast - vegan: yes - vegetarian: yes
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1.1
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    13. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    16. farine fermentée de _blé_ -> fr:farine-fermentee-de-ble
    17. levure sèche désactivée -> fr:levure-seche-desactivee
    18. poudre d'acérola -> en:acerola-powder - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:beef -> en:beef

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Data sources

Product added on by jacob80
Last edit of product page on by org-les-mousquetaires.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, segundo, tacite-mass-editor, yuka.SDVBaUZvVTVxZG9od3YwMzdBN3c5ZEI1K3FHa0JXNmNlcklXSVE9PQ, yuka.WFA0Nk1JVVlnY3NqdE1BNjRrdUUzUGtsd1lmMldYR0ZJZEpJSVE9PQ, yuka.WnBrdkM3VUkvdEFydE13VXdqL1V3dXhFbklHS1VqK0tFdXNMSVE9PQ, yuka.ZExFckZiUVJvZDVSeGNFWTFUUHE1OXRSNmNDM2ZXMndkc01BSVE9PQ, yuka.ZHZ4ZU5vSVFsdlVXbTgwYjVUbkYrZjlZNW8rSUJrQ3VjUEFCSVE9PQ.

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