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Petit beurre aux pépites de chocolat - Chabrior - 200 g

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Petit beurre aux pépites de chocolat - Chabrior - 200 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391507016 (EAN / EAN-13)

Common name: petit beurre aux pépites de chocolat

Quantity: 200 g

Packaging: Plastic, Cardboard

Brands: Chabrior

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Petit-Beurre

Labels, certifications, awards: fr:Farine de blé français

Manufacturing or processing places: France

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    20 ingredients

    : Farine et amidon de blé 61.8%, sucre, pépites de chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (tournesol)), beurre* concentré 11,5% (soit 14% en beurre* reconstitué), poudre de lait écrémé, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, poudre de cacao, extrait de malt d' orge , oeufs , arôme. * dont lait .
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Skimmed milk powder, Egg, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine, amidon de _blé_ 61.8%, sucre, pépites de chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de tournesol)), beurre* concentré 11.5% (), poudre de _ lait _ écrémé, poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates, poudre de cacao, extrait de malt d' _orge_, _oeufs_, arôme, dont _lait_
    1. Farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 61.8
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    5. beurre* concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 11.5
    6. poudre de _ lait _ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    8. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    9. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    10. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    11. extrait de malt d' _orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    12. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1926, rounded value: 1926)
    • Sugars: 4 / 10 (value: 21.7, rounded value: 21.7)
    • Saturated fat: 10 / 10 (value: 10.4, rounded value: 10.4)
    • Sodium: 5 / 10 (value: 508, rounded value: 508)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Petit-Beurre
    Energy 1,926 kj
    (458 kcal)     		482 kj
    (114 kcal)     		-2%
    Fat 15.8 g 3.95 g -13%
    Saturated fat 10.4 g 2.6 g -8%
    Carbohydrates 70.3 g 17.6 g +3%
    Sugars 21.7 g 5.42 g -21%
    Fiber 3.8 g 0.95 g +40%
    Proteins 7.2 g 1.8 g +1%
    Salt 1.27 g 0.318 g +75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

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Product added on by sebleouf
Last edit of product page on by chevalstar.
Product page also edited by asmoth, beniben, drdolie, foodvisor, kiliweb, mousquetaires, org-les-mousquetaires, packbot, yuka.VzR3ZE9hc0lyOWtzcWZRMTRDTCt3dlp1L0tDa1JrbXZJUG9OSVE9PQ, yuka.WW9RQ0hKUU12dndTeXZFOTN6aUZvSWgwbWNHV1ltYXJHZEU4SUE9PQ, yuka.WjdrWU1vczVuL29HdnNBRi9pT0Y4TzFYN2FTQ1dsK1JMTE5NSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpLfovjjDPqDj_llHWqxNCiCYz0Ouko5qTmNKg.

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