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Provençale aux légumes cuisinés - Fiorini - 680 g
Provençale aux légumes cuisinés - Fiorini - 680 g
Barcode: 3250391507498 (EAN / EAN-13)
Common name: Sauces tomate cuisiné aux légumes et aux plantes aromatiques
Quantity: 680 g
Packaging: fr:Bocal en verre
Brands: Fiorini
Categories: Condiments, Sauces, Meal sauces, Tomato sauces, Vegetable sauces, Tomato sauces with vegetables, Groceries
Origin of ingredients: France
Manufacturing or processing places: Monteux 84
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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11 ingredients
: Purée et pulpe de tomates (France) 83%, légumes (oignons 5%, carottes 4%), huile de tournesol, épices et plantes aromatiques 1,6% (dont céleri ), sucre, sel, amidon transformé de maïs.Allergens: CeleryTraces: Gluten, Milk, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Purée et pulpe de tomates 83%, légumes (oignons 5%, carottes 4%), huile de tournesol, épices, plantes aromatiques 1.6% (dont _céleri_), sucre, sel, amidon transformé de maïs- Purée et pulpe de tomates -> fr:puree-et-pulpe-de-tomates - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 83 - percent: 83 - percent_max: 83
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 9
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 5
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4 - percent: 4 - percent_max: 4
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.6 - percent_max: 4.8
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 4
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 1.6 - percent_max: 1.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 93.6, rounded value: 93.6)
Negative points: 4
- Energy: 0 / 10 (value: 265, rounded value: 265)
- Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Tomato sauces with vegetables Energy 265 kj
(64 kcal)-11% Fat 3.2 g +4% Saturated fat 0.4 g -6% Carbohydrates 6.2 g -19% Sugars 4.9 g -16% Fiber 2.2 g +9% Proteins 1.4 g -18% Salt 0.9 g -13% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 93.6 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Tomato sauce, w vegetables, prepacked
Category: Tomato sauce, w vegetables, prepacked
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 0.94 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Jar Glass Recycle Low 1 Lid Metal Recycle High 1 Label Paper Recycle Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 89/100)
Product: Provençale aux légumes cuisinés - Fiorini - 680 g
Life cycle analysis score: 89
Sum of bonuses and maluses: 0
Final score: 89/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
94 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, w vegetables, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Jar (Glass)
1 x Lid (Metal)
1 x Label (Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Glass Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by mousquetaires, openfoodfacts-contributors, rdtr.