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4 mini gratins petits légumes - Saint Eloi - 480 g

4 mini gratins petits légumes - Saint Eloi - 480 g

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Barcode: 3250391511877 (EAN / EAN-13)

Quantity: 480 g

Packaging: Box, Cardboard

Brands: Saint Eloi, Intermarché, Sélection Intermarché

Categories: Frozen foods, Meals, Gratins, Frozen ready-made meals, Microwave meals, Vegetable gratins

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    28 ingredients


    French: Pommes de terre 56%, eau, crème* 11%, emmental* 5%, emmental fondu* 4% (emmental*, fromages*, eau, beurre*, poudre de lait écrémé, protéines de lait , sel de fonte : E331, sucre, gélifiant : E407, arôme naturel, sel), jaune d' oeuf , fécule de pomme de terre, arômes, blanc d' oeuf en poudre, lactose* et protéines de lait , aromate, épaississants : E412-E415,. * dont _ lait
    Allergens: Celery, Eggs, Fish, Gluten, Milk, Soybeans, fr:iactose
    Traces: Celery, Fish, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Emmental, Melted Emmental cheese, Emmental, Cheese, Butter, Skimmed milk powder, Milk proteins, Egg yolk, Powdered egg white, Lactose and milk proteins, Milk
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Emmental, Melted Emmental cheese, Emmental, Cheese, Natural flavouring, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Pommes de terre 56%, eau, crème 11%, emmental 5%, emmental fondu 4% (emmental, fromages, eau, beurre, poudre de _lait _ écrémé, protéines de _lait_, sel de fonte (e331), sucre, gélifiant (e407), arôme naturel, sel), jaune d' _oeuf_, fécule de pomme de terre, arômes, blanc d' _oeuf_ en poudre, lactose* et protéines de _ lait_, aromate, épaississants (e412), e415, dont _ lait
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 56 - percent: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 24
    3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    4. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 5 - percent: 5 - percent_max: 5
    5. emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4
      1. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0.363636363636364 - percent_max: 4
      2. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. poudre de _lait _ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      6. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      7. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.571428571428571
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.444444444444444
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.444444444444444
      11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
    6. jaune d' _oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    9. blanc d' _oeuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
    10. lactose* et protéines de _ lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. aromate -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    12. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.4
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    13. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18181818181818
    14. dont _ lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 455, rounded value: 455)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (7 - 3)

    Nutri-Score: C

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    Sugars in low quantity (3.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.65%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120 g)
    Compared to: Vegetable gratins
    Energy 455 kj
    (109 kcal)
    546 kj
    (131 kcal)
    -3%
    Fat 6.9 g 8.28 g -1%
    Saturated fat 4.6 g 5.52 g +27%
    Carbohydrates 7.2 g 8.64 g +10%
    Sugars 3.2 g 3.84 g +16%
    Fiber 1.7 g 2.04 g -7%
    Proteins 3.9 g 4.68 g +1%
    Salt 0.65 g 0.78 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 120 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by beniben, kiliweb, mousquetaires, openfoodfacts-contributors, packbot, roboto-app, yuka.ZVp3N0NwbGR2OU1MbjhFdnBFci9vT3h5d29XTlhIeVpjTlVlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJOd8ruvw_vbAXWpWKN_de3Laf1Y85e3qP3DKs.

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