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Haricots Beurre Très Fins, Le Sachet De 1kg - Saint Eloi

Barcode: 3250391514632 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
100% haricots beurre très fins. INFORMATIONS: Conditions de conservation: Réfrigérateur: 24 heures. Compartiment à glace du réfrigérateur : 3 jours. Congélateur (-18°C) : jusqu'à la date lirmite d'utilisation optimale indiquée sur l'emballage. NE PAS RECONGELER APRES DECONGÉLATION. SAINTELOI NoVert 0 800 008 180 APPEL GRATUIT DEF UIS UN POSTE FIXE Pour la Belgique:Service Consommateurs SAINT ELOI : TEFR FUN-DIEPVRIES

Nutrition facts

Nutrient levels for 100 g

low quantity1.23 g Fat in low quantity
low quantity0.29 g Saturated fat in low quantity
low quantity0.95 g Sugars in low quantity

Serving size: 100g

Comparison to average values of products in the same category:

(12 products)
(220 products)
(1441 products)
(1942 products)
(7925 products)
(12528 products)
(12747 products)
(31583 products)
(98226 products)
(114430 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Frozen butter beansFrozen legumesFrozen vegetablesFrozen plant-based foodsLegumes and their productsVegetables based foodsFrozen foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 113 kj
(27 kcal)
113 kj
(27 kcal)
Fat 1.23 g1.23 g+276%+245%+44%+30%-89%+26%-83%+48%-89%-86%
- Saturated fat 0.29 g0.29 g+491%+314%+31%+29%-83%+63%-92%+58%-85%-82%
Carbohydrate 3.45 g3.45 g-19%-44%-30%-43%-79%-52%-82%-86%-89%-88%
- Sugars 0.95 g0.95 g-29%-51%-52%-62%-66%-69%-91%-95%-89%-89%
Proteins 1.49 g1.49 g-19%-55%-35%-33%-88%-29%-69%+6%-74%-70%

Product added on by kiliweb.
Last edit of product page on by hungergames.
Product page also edited by claire14130, desan, openfoodfacts-contributors, yuka.ZUtGY0haOHJvdkl6bzhkdndrNk0yTmxwM3JLV1FENnlET3NRSVE9PQ.

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