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Maxi moelleuse - pizza bolognaise - Fiorini - 600 g

Maxi moelleuse - pizza bolognaise - Product - fr

Maxi moelleuse - pizza bolognaise - Fiorini - 600 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391524709 (EAN / EAN-13)

Quantity: 600 g

Brands: Fiorini

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Bolognese pizzas, Frozen pizzas

Labels, certifications, awards: Nutriscore

Countries where sold: France

Matching with your preferences

Health

Ingredients

36 ingredients

: Garniture : sauce tomate (eau, purée de tomates, amidon de maïs, sucre, oignon, ail, sel, origan), viande de boeuf (France), fromages [mozzarella* (UE), edam* (UE)], poivrons rouges et jaunes grillés (UE), sel, épices, arômes, fécule de pomme de terre, fibres de pois, plantes aromatiques, Pourcentages exprimés sur la garniture. pâte : farine de BLE, eau, levure boulangère, sel, huile de colza, farine de BLE malté toasté, levure chimique (farine de BLE, stabilisant : diphosphates, acidifiant : carbonates de sodium). *dont LAIT. Traces éventuelles de : moutarde, œufs, poissons, crustacés, graines de sésame, mollusques, noisettes.

Allergens: Gluten, Milk

Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Beef meat, Cheese, Mozzarella, Edam, Milk

Non-vegetarian
Non-vegetarian ingredients: Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Garniture (sauce tomate, eau), purée de tomates, amidon de maïs, sucre, oignon, ail, sel, origan, viande de boeuf, fromages (mozzarella, edam), poivrons rouges, poivrons jaunes, sel, épices, arômes, fécule de pomme de terre, fibres de pois, plantes aromatiques, pâte (farine de BLE), eau, levure boulangère, sel, huile de colza, BLE malté, levure chimique (farine de BLE, stabilisant (diphosphates), acidifiant (carbonates de sodium)), dont LAIT
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 3.84615384615385 - percent_max: 100

sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 1.92307692307692 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 50

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.9

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 0.9

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.9

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 0.9

edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 0.45

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.9

poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 0 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9

fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

pâte -> en:dough - percent_min: 0 - percent_max: 0.9

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.9

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.9

BLE malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9

levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.9

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.45

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.3

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.9

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)

Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.5803750845102, rounded value: 30.6)

Negative points: 9

Energy: 2 / 10 (value: 937, rounded value: 937)

Sugars: 1 / 10 (value: 7, rounded value: 7)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bolognese pizzas
Energy	937 kj (224 kcal)	+3%
Fat	6.2 g	-16%
Saturated fat	3.1 g	+3%
Carbohydrates	31 g	+16%
Sugars	7 g	+117%
Fiber	2.6 g	+25%
Proteins	9.6 g	-0%
Salt	0.9 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.58 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Pizza, bolognese-style w meat

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 7.49 kg CO2 eq/kg of product

Stage	Impact
Agriculture	85.2 %
Processing	5.6 %
Packaging	1.3 %
Transportation	2.3 %
Distribution	1.2 %
Consumption	4.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
European Union	1 %	High
France	0 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Box	Non-corrugated cardboard		Low
1 Film	PP 5 - Polypropylene		High

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Maxi moelleuse - pizza bolognaise - Fiorini - 600 g

Life cycle analysis score: 38
Sum of bonuses and maluses: -7

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

749 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, bolognese-style w meat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.6 %
Processing	3.2 %
Packaging	1.4 %
Transportation	3.1 %
Distribution	0.5 %
Consumption	1.2 %

Packaging

Packaging with a low impact

Packaging parts

1 x Box (Non-corrugated cardboard: 67.4 g)
1 x Film (PP 5 - Polypropylene: 2.9 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	95.9%	67.4 g	11.2 g
Plastic	4.1%	2.9 g	0.5 g
Total	100%	70.3 g	11.7 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
European Union	1 %	High
France	0 %	Medium

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Data sources

Product added on November 11, 2017, 8:06:35 PM CET by kiliweb
Last edit of product page on May 19, 2023, 1:51:52 PM CEST by org-les-mousquetaires.
Product page also edited by evelyneb, openfoodfacts-contributors, roboto-app, segundo, vaporous, yuka.VFAwTlFJNHNpZUZVZzhZajhpeUYzY2w3NDVUNWJHQ1pNdEFWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZiQ8L6qzCfPiDWyWaQlouUCrLUbYhAuqTEEqs.

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Maxi moelleuse - pizza bolognaise - Fiorini - 600 g