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Macarons framboise, pistache, citron et chocolat, les 12 macarons - Adelie

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Macarons framboise, pistache, citron et chocolat, les 12 macarons - Adelie

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391526116 (EAN / EAN-13)

Brands: Adelie

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Countries where sold: France

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Health

Ingredients

  • icon

    87 ingredients

    French: Macaron citron 276% : sucre glace, purée de citron 4,6% (citron 4,1%, sucre), amande en poudre 4,4%, blanc d'oeuf pasteurisé, sucre, sirop de glucose, beurre, gélifiant : pectine, zeste de citron semi confit 0,3% (sirop de glucose-fructose, zestes de citronjaune 0,07%, eau, sucre, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), blanc d'oeuf en poudre pasteurisé, colorant : curcumine. Macaron chocolat 24 6% : sucre glace, amande en poudre 4,6%, blanc d'oeuf pasteurisé , crème stérilisée (crème de lait, stabilisant : carraghénanes), chocolat noir de couverture 1,7% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), chocolat de couverture 0,7% (pâte de cacao, sucre, beurre de cacao, lécithine de soja, extrait de vanille), poudre de cacao maigre 0,6%, eau, sirop de sucre inverti, sucre, blanc d'oeuf en poudre pasteurisé. Macaron pistache 24,4% : sucre glace, amande en poudre 5%, blanc d'oeuf pasteurisé, beurre, sucre, lait demi écrémé stérilisé, jaune d'oeuf pasteurisé, pistache 0,3%, eau, blanc d'oeuf en poudre pasteurisé, arôme naturel d'amande amère, colorants : complexes cuivre-chlorophylles, curcumine. Macaron framboise 23 4% : sucre glace, fourrage à la framboise 6,9% (sucre, brisure de framboise 1,9%, purée de framboise 1,9%, jus de citron, gélifiant : pectine), amande en poudre 4,1%, blanc d'oeuf pasteurisé, sucre, colorants : rouge de betterave, carmins, blanc d'oeuf en poudre pasteurisé. Traces éventuelles de : céréales contenant du gluten, graines de sésames. autres fruits à coque. INFORMATIONS : Conditions de conserva!iqn : à conserver jusqu'à la date indiquée sur le côté de l'emballage dans un congélateur à - 180C. NE PAS RECONGELER UN PRODUIT DECONGELE.
    Allergens: Milk, Nuts, Soybeans
    Traces: Gluten, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:macaron-citron, fr:zestes-de-citronjaune, fr:macaron-chocolat-24, fr:macaron-pistache, fr:macaron-framboise-23, fr:fourrage-a-la-framboise, fr:brisure-de-framboise, fr:informations, fr:conditions-de-conserva-iqn, fr:a-conserver-jusqu-a-la-date-indiquee-sur-le-cote-de-l-emballage-dans-un-congelateur-a, fr:180c, fr:ne-pas-recongeler-un-produit-decongele

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Blancs d'œufs pasteurisés, Butter, Pasteurised egg white powder, fr:Blancs d'œufs pasteurisés, Sterilized cream, Cream, Pasteurised egg white powder, fr:Blancs d'œufs pasteurisés, Butter, Sterilised semi-skimmed milk, Pasteurised egg yolk, Pasteurised egg white powder, fr:Blancs d'œufs pasteurisés, E120, Pasteurised egg white powder

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Macaron citron 276% (sucre glace), purée de citron 4.6% (citron 4.1%, sucre), amande en poudre 4.4%, blanc d'oeuf pasteurisé, sucre, sirop de glucose, beurre, gélifiant (pectine), zeste de citron 0.3% (sirop de glucose-fructose, zestes de citronjaune 0.07%, eau, sucre, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)), blanc d'oeuf en poudre pasteurisé, colorant (curcumine, Macaron chocolat 24 6%), sucre glace, amande en poudre 4.6%, blanc d'oeuf pasteurisé, crème stérilisée (crème de lait, stabilisant (carraghénanes)), chocolat noir de couverture 1.7% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), chocolat de couverture 0.7% (pâte de cacao, sucre, beurre de cacao, lécithine de soja, extrait de vanille), poudre de cacao maigre 0.6%, eau, sirop de sucre inverti, sucre, blanc d'oeuf en poudre pasteurisé, Macaron pistache 24.4% (sucre glace), amande en poudre 5%, blanc d'oeuf pasteurisé, beurre, sucre, lait demi écrémé stérilisé, jaune d'oeuf pasteurisé, pistache 0.3%, eau, blanc d'oeuf en poudre pasteurisé, arôme naturel d'amande amère, colorants (complexes cuivre-chlorophylles), curcumine, Macaron framboise 23 4% (sucre glace), fourrage à la framboise 6.9% (sucre, brisure de framboise 1.9%, purée de framboise 1.9%, jus de citron, gélifiant (pectine)), amande en poudre 4.1%, blanc d'oeuf pasteurisé, sucre, colorants (rouge de betterave), carmins, blanc d'oeuf en poudre pasteurisé, autres fruits à coque, INFORMATIONS (Conditions de conserva!iqn), à conserver jusqu'à la date indiquée sur le côté de l'emballage dans un congélateur à, 180C, NE PAS RECONGELER UN PRODUIT DECONGELE
    1. Macaron citron -> fr:macaron-citron - percent: 276
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 4.6
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 4.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.4
    4. blanc d'oeuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    7. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    8. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    9. zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 0.3
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. zestes de citronjaune -> fr:zestes-de-citronjaune - percent: 0.07
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    10. blanc d'oeuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    11. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      2. Macaron chocolat 24 -> fr:macaron-chocolat-24 - percent: 6
    12. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.6
    14. blanc d'oeuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    15. crème stérilisée -> en:sterilized-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    16. chocolat noir de couverture -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - percent: 1.7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    17. chocolat de couverture -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent: 0.7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    18. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 0.6
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. blanc d'oeuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    23. Macaron pistache -> fr:macaron-pistache - percent: 24.4
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5
    25. blanc d'oeuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    26. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. lait demi écrémé stérilisé -> en:sterilised-semi-skimmed-milk - vegan: no - vegetarian: yes
    29. jaune d'oeuf pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    30. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.3
    31. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    32. blanc d'oeuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    33. arôme naturel d'amande amère -> en:natural-sour-almond-flavouring - vegan: maybe - vegetarian: maybe
    34. colorants -> en:colour
      1. complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
    35. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    36. Macaron framboise 23 -> fr:macaron-framboise-23 - percent: 4
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. fourrage à la framboise -> fr:fourrage-a-la-framboise - percent: 6.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. brisure de framboise -> fr:brisure-de-framboise - percent: 1.9
      3. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 1.9
      4. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      5. gélifiant -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    38. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.1
    39. blanc d'oeuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    40. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    41. colorants -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    42. carmins -> en:e120 - vegan: no - vegetarian: no
    43. blanc d'oeuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    44. autres fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    45. INFORMATIONS -> fr:informations
      1. Conditions de conserva!iqn -> fr:conditions-de-conserva-iqn
    46. à conserver jusqu'à la date indiquée sur le côté de l'emballage dans un congélateur à -> fr:a-conserver-jusqu-a-la-date-indiquee-sur-le-cote-de-l-emballage-dans-un-congelateur-a
    47. 180C -> fr:180c
    48. NE PAS RECONGELER UN PRODUIT DECONGELE -> fr:ne-pas-recongeler-un-produit-decongele

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.2, rounded value: 25.2)

    Negative points: 19

    • Energy: 5 / 10 (value: 1787, rounded value: 1787)
    • Sugars: 10 / 10 (value: 55.7, rounded value: 55.7)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 1,787 kj
    (427 kcal)     		-
    Fat 18.2 g -2%
    Saturated fat 4.7 g -10%
    Carbohydrates 55.7 g +2%
    Sugars 55.7 g +14%
    Fiber ?
    Proteins 8.9 g +6%
    Salt 0.15 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.2 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-intermarche.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.Zjd3eEc0SXVwZVkwZzhjRDd5bUk5OVl0bWFDS1lIbWVDZXdQSWc9PQ.

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