Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Garniture pour bouchée à la reine, Volaille & Champignons, 400 g - Monique Ranou - Claude Léger
Garniture pour bouchée à la reine, Volaille & Champignons, 400 g - Monique Ranou - Claude Léger
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250391531592 (EAN / EAN-13)
Common name: Garniture pour bouchée à la reine
Quantity: 400 g
Brands: Claude Léger, Monique ranou
Categories: Canned foods, Meals, Puff pastry meals, Canned meals, Vol-au-vent, Vol-au-vent with meat, fr:Bouchées, fr:Garnitures
Labels, certifications, awards: Nutriscore, Nutriscore Grade C
Origin of the product and/or its ingredients: Produit fabriqué en France. Ingrédients : viande de dinde françaie, farine de blé française. Mais "les champignons ne sont pas français" (dixit l'emballage, sans plus de précision).
Origin of ingredients: fr:Farine de blé française, fr:Viande de dinde françaie
Manufacturing or processing places: 21160 COUCHEY, France
Traceability code: FR 21.200.001 CE - Couchey (Côte-d'Or, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
32 ingredients
French: Eau, quenelles de volaille 22% (farine de blé 7 %, graisse de bœuf, eau, viande de dinde** 2,9%, blancs d’œufs, sel, gluten de blé, protéines de lait), cubes de viande de dinde cuits traités en salaison 10% (viande de dinde** 8%, eau, sel, stabilisants: diphosphates et triphosphates), champignons de Paris saumurés (champignons 5,5 %, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), crème fraîche (dont lait), amidon modifié de maïs, amidon de riz, farine de blé 1,8%, arôme naturel, thym et laurier en poudre. **Origine France.Allergens: Crustaceans, Eggs, Gluten, Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
-
E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Beef fat
-
Non-vegan
Non-vegan ingredients: Beef fat, Turkey meat, Egg white, Milk proteins, Turkey meat, Turkey meat, Fresh cream, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Beef fat, Turkey meat, Turkey meat, Turkey meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, quenelles de volaille 22% (farine de _blé_ 7%, graisse de bœuf, eau, viande de dinde 2.9%, blancs d'_œufs_, sel, gluten de _blé_, protéines de _lait_), viande de dinde 10% (viande de dinde 8%, eau, sel, stabilisants (diphosphates et triphosphates)), champignons de Paris (champignons 5.5%, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), crème fraîche (dont _lait_), amidon modifié de maïs, amidon de riz, farine de _blé_ 1.8%, arôme naturel, thym, laurier- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22 - percent_max: 55.3
- quenelles de volaille -> fr:quenelles-de-volaille - percent_min: 22 - percent: 22 - percent_max: 22
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7 - percent: 7 - percent_max: 7
- graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 2.9 - percent_max: 7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.9 - percent_max: 6.36666666666667
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- blancs d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76
- gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.76
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 10 - percent: 10 - percent_max: 10
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 8 - percent: 8 - percent_max: 8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.666666666666667 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.76
- diphosphates et triphosphates -> en:di-and-triphosphates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5.5 - percent_max: 10
- champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.76
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.76
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.8 - percent_max: 10
- dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.8 - percent_max: 10
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.8 - percent_max: 10
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.8 - percent_max: 9.38
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.8
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 1.8
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.75, rounded value: 7.8)
Negative points: 8
- Energy: 1 / 10 (value: 539, rounded value: 539)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
- Sodium: 3 / 10 (value: 304, rounded value: 304)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 2)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.76%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:bouchees Energy 539 kj
(129 kcal)-71% Fat 7.3 g -73% Saturated fat 4.1 g -71% Carbohydrates 11 g -68% Sugars 1.9 g +73% Fiber 0.7 g Proteins 4.5 g -29% Salt 0.76 g -29% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.75 %
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 48/100)
Category: Vol-au-vent, with meat/poultry/quenelle
Category: Vol-au-vent, with meat/poultry/quenelle
- PEF environmental score: 0.58 (the lower the score, the lower the impact)
- including impact on climate change: 4.47 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact 1 Lid Steel Recycle in sorting bin Low 1 Food can Steel Recycle in sorting bin Low 1 Label Paper Recycle in sorting bin Low Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 30/100)
Product: Garniture pour bouchée à la reine, Volaille & Champignons, 400 g - Monique Ranou - Claude Léger
Life cycle analysis score: 48
Sum of bonuses and maluses: -18
Final score: 30/100
-
Carbon footprint
-
Equal to driving 2.3 km in a petrol car
447 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vol-au-vent, with meat/poultry/quenelle (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Lid (Steel: 12 g)
1 x Food can 400 g (Steel: 41 g)
1 x Label (Paper: 2 g)
Box
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 3.6% 2 g 0.5 g Metal 96.4% 53 g 13.2 g Total 100% 55 g 13.8 g
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by julie-yuka
Last edit of product page on by titi-du-67.
Product page also edited by ecoscore-impact-estimator, kiliweb, mousquetaires, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, yuka.YWJvY0ZvY2V1dFVId3ZNbjcwbjBxc0o1LzVXSVIzTHJFOUlWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnUcd_nGgGPYORPvtE_T19jVEpnhWfFLworxbqo.