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Quenelles de Veau sauce Financière - Claude Léger - 400 g

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Quenelles de Veau sauce Financière - Claude Léger - 400 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391531622 (EAN / EAN-13)

Quantity: 400 g

Packaging: Canned

Brands: Claude Léger, Monique ranou

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Beef dishes, fr:Quenelles, Canned meals, Veal meat dishes, Veal quenelle in sauce, Veal quenelles, fr:Quenelles de veau à la sauce

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C, Triman

Manufacturing or processing places: COUCHEY

Traceability code: FR 21.200.0001 CE - Couchey (Côte-d'Or, France), FR 21.200.001 CE - Couchey (Côte-d'Or, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    43 ingredients

    French: Eau, quenelles de veau 36 % (farine de blé 11,3 %, graisse de bœuf, eau, viande de veau [origine France] 4,8 %, blancs d'oeufs, sel, gluten de blé, protéines de lait), champignons de Paris en saumure (champignons 3 %, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), olives vertes dénoyautées 3 % (olives, sel, acidifiants: acide citrique, acide lactique), double concentré de tomates, farine de blé 2 %, huile de tournesol, amidon modifié de mais, amidon de riz, vin blanc, arôme naturel, crème fraiche (dont lait), madère modifié (madère, sel, arôme naturel de poivre), plantes aromatiques en poudre (oignon, ail, romarin, thym), piment de Cayenne. Malgré tous les soins apportés, le produit peut contenir des noyaux d'olives.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef fat, Veal meat, Egg white, Milk proteins, Fresh cream, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef fat, Veal meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, quenelles de veau 36% (farine de blé 11.3%, graisse de bœuf, eau, viande de veau 4.8%, blancs d'oeufs, sel, gluten de blé, protéines de lait), champignons de Paris en (champignons 3%, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), olives vertes dénoyautées 3% (olives, sel, acidifiants (acide citrique), acide lactique), double concentré de tomates, farine de blé 2%, huile de tournesol, amidon modifié de mais, amidon de riz, vin blanc, arôme naturel, crème fraiche (dont lait), madère modifié (madère, sel, arôme naturel de poivre), plantes aromatiques (oignon, ail, romarin, thym), piment de Cayenne
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 36 - percent_max: 54
    2. quenelles de veau -> fr:quenelles-de-veau - percent_min: 36 - percent: 36 - percent_max: 36
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.3 - percent: 11.3 - percent_max: 11.3
      2. graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 4.8 - percent_max: 11.3
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.8 - percent_max: 10.4
      4. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
      5. blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.8
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91
      7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91
      8. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.91
    3. champignons de Paris en -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3 - percent_max: 8.73
      1. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3 - percent: 3 - percent_max: 3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.91
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.91
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91
    4. olives vertes dénoyautées -> en:pitted-green-olives - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 3 - percent: 3 - percent_max: 3
      1. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0.75 - percent_max: 3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91
      3. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.91
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91
      4. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    5. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 3
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent: 2 - percent_max: 2
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2
    8. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2
    9. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
    10. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    12. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
    13. madère modifié -> fr:madere-modifie - percent_min: 0 - percent_max: 2
      1. madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91
      3. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
    14. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.75
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.875
      3. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.5
    15. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.61538461538462

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.441640625, rounded value: 11.4)

    Negative points: 9

    • Energy: 1 / 10 (value: 563, rounded value: 563)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Sodium: 4 / 10 (value: 364, rounded value: 364)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200g)     		Compared to: Veal quenelles
    Energy 563 kj
    (135 kcal)     		1,130 kj
    (270 kcal)     		-10%
    Fat 8.9 g 17.8 g -10%
    Saturated fat 4.8 g 9.6 g -7%
    Carbohydrates 9.8 g 19.6 g -8%
    Sugars 0.8 g 1.6 g +4%
    Fiber 1.2 g 2.4 g +71%
    Proteins 3.4 g 6.8 g -15%
    Salt 0.91 g 1.82 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.442 % 11.442 %
Serving size: 200g

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Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by hungergames, kiliweb, mousquetaires, naruyoko, org-les-mousquetaires, packbot, rems25, roboto-app, teolemon, thibrob42, yuka.SFpncklmd1pwdGxSeGNBOXdTLzJ3STlSeTUyQWZFK3dGTWNlSVE9PQ, yuka.YW9sZkg2QURodDAyeFBZNjVoNzN4dUo3M29Hb1JUcStMdmhKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxuUuHwmj_ADhPixEDawtXVKKHBStZb4ob3EKs.

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