Paupiette de veau - Netto

Barcode: 3250391535101 (EAN / EAN-13)

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Product characteristics

Brands: Netto

Categories: Meats, Veal meat, Olive veal

Labels, certifications, awards: Made in France

Stores: Netto

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
II III I II I II II II II e 3 250391 535101 > :nyédçnts farte El % (Viande de porc [onoine. France) 455%, Viande te [onoine IIE) 800, eau, acidifiant: ES2ô, sel, dextrose de mais et al déshydratés, antioxydants E301-E300, arômes), escalope porc ontine France 27%. poitrine fumée 12% (poitrine de porc sans os onïne France 100%sel, acidifiants E32ò-E262 dextrose de blé antioxydant. E31E)Fourcentages exprimés sur le poids net total Va!eurs

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Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

18 g Fat in moderate quantity
7.1 g Saturated fat in high quantity
0.5 g Sugars in low quantity
1.45 g Salt in moderate quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 230 kcal
Energy 962 kj
(230 kcal)
Fat 18 g
Saturated fat 7.1 g
Carbohydrates 0.7 g
Sugars 0.5 g
Proteins 17 g
Salt 1.45 g
Sodium 0.58 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 15
Nutri-Score D

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.ZHBBNEZvazRwOU1Jdk0wbW9CaUsyOWt2bUppYlFIUHVkN1JLSUE9PQ.

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