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Paupiettes de veau - Jean roze

Paupiettes de veau - Jean roze

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode:
3250391535149(EAN / EAN-13)

Brands: Jean roze

Categories: Meats and their products, Meats, Veal meat, Olive veal

Labels, certifications, awards: Green Dot
Green Dot

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Olive veal
    Energy 879 kj
    (210 kcal)
    -7%
    Fat 16 g -11%
    Saturated fat 6.3 g -12%
    Carbohydrates 0.6 g -77%
    Sugars 0.5 g -16%
    Fiber 0 g
    Proteins 16 g +18%
    Salt 1.38 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.192 %
    Carbon footprint from meat or fish 469.73 g

Ingredients

  • icon

    21 ingredients


    French: farce 57% (viande de porc [origine : France] 42,7%, viande de veau [origine : UE] 7,5%, eau, acidifiant : E326, sel, dextrose de maïs, persil et déshydratés, antioxydants : E301-E300t arômes), escalope de veau [origine : UE] 31 %, poitrine fumée 12% (poitrine de porc sans os [origine : France] 10,9%, sel, acidifiants : E326-E26 dextrose de blé), antioxydant : E316.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:e300t-aromes, fr:escalope-de-veau, fr:e26-dextrose-de-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Veal meat, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Veal meat, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: farce 57% (viande de porc 42.7%, viande de veau 7.5%, eau, acidifiant (e326), sel, dextrose de maïs, persil, antioxydants (e301), E300t arômes), escalope de veau 31%, poitrine fumée 12% (poitrine de porc 10.9%, sel, acidifiants (e326), E26 dextrose de blé), antioxydant (e316)
    1. farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 57 - percent: 57 - percent_max: 57
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 42.7 - percent: 42.7 - percent_max: 42.7
      2. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.971428571428571 - percent_max: 6.8
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.4
        1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.38
      6. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38
      7. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38
      8. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.13333333333333
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
      9. E300t arômes -> fr:e300t-aromes - percent_min: 0 - percent_max: 0.971428571428571
    2. escalope de veau -> fr:escalope-de-veau - percent_min: 31 - percent: 31 - percent_max: 31
    3. poitrine fumée -> en:smoked-breast - percent_min: 12 - percent: 12 - percent_max: 12
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 10.9 - percent: 10.9 - percent_max: 10.9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.366666666666667 - percent_max: 1.1
      3. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.733333333333333
        1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333333
      4. E26 dextrose de blé -> fr:e26-dextrose-de-ble - percent_min: 0 - percent_max: 0.366666666666666
    4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by org-intermarche.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-les-mousquetaires, spotter, teolemon, yuka.WUo4aElKc1pyOHNiZ05zNXdDbno1WTk3N3ErQVowbUtGKzBQSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.