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Paturette - crème dessert chocolat noir - Pâturages - 460 g (4 x 115g)
Paturette - crème dessert chocolat noir - Pâturages - 460 g (4 x 115g)
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Barcode: 3250391535583 (EAN / EAN-13)
Common name: Crème dessert au chocolat noir
Quantity: 460 g (4 x 115g)
Packaging: Plastic, Pot, fr:Sans suremballage
Brands: Pâturages
Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Refrigerated creamy puddings, Refrigerated chocolate creamy puddings, fr:Crèmes dessert chocolat noir
EMB code: FR 44.187.001 CE - Saint-Père-en-Retz (Loire-Atlantique, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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16 ingredients
French: Lait entier, sucre, cacaos maigres, amidon modifié de manioc, chocolat noir (2%) (sucre, beurre de cacao, cacao sec dégraissé, cacao maigre), sirop de glucose, gélifiant : E407, colorant : E150d, correcteur d'acidité : E524.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150d - Sulphite ammonia caramel
- Additive: E407 - Carrageenan
- Ingredient: Colour
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E524 - Sodium hydroxide
Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Lait entier, sucre, cacaos maigres, amidon modifié de manioc, chocolat noir 2% (sucre, beurre de cacao, cacao sec dégraissé, cacao maigre), sirop de glucose, gélifiant (e407), colorant (e150d), correcteur d'acidité (e524)- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 92
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 47
- cacaos maigres -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 32
- amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 24.5
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- cacao sec dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- colorant -> en:colour - percent_min: 0 - percent_max: 2
- e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2
- e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 1 / 10 (value: 506, rounded value: 506)
- Sugars: 3 / 10 (value: 15, rounded value: 15)
- Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
- Sodium: 1 / 10 (value: 96, rounded value: 96)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 4 (7 - 3)
Nutri-Score: C
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Fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.24%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Crèmes dessert chocolat noir Energy 506 kj
(121 kcal)-13% Fat 3.5 g -31% Saturated fat 2.4 g -26% Carbohydrates 18 g -3% Sugars 15 g -7% Fiber 1.9 g +40% Proteins 3.3 g -11% Salt 0.24 g +39% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 72/100)
Category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated
Category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated
- PEF environmental score: 0.33 (the lower the score, the lower the impact)
- including impact on climate change: 3.64 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling instruction Impact Overpack Plastic High Pot Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 52/100)
Product: Paturette - crème dessert chocolat noir - Pâturages - 460 g (4 x 115g)
Life cycle analysis score: 72
Sum of bonuses and maluses: -20
Final score: 52/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
364 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a high impact
Overpack (Plastic)
Pot
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by clemence
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, laurent1971, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, ramses16, tacite, yuka.WUpvdlQvUUdncU12bnM4dm9CMzgyOXR6NDV5b2ZGT0ZNTm80SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkltUNjP_x3EGEbUh3OxweqsNIyzXNJXu6r-Gas.