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L'Etonnant - Chocolat noir menthe - Les Créations Ivoria - 100 g e

L'Etonnant - Chocolat noir menthe - Les Créations Ivoria - 100 g e

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Barcode: 3250391539574 (EAN / EAN-13)

Quantity: 100 g e

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard

Brands: Les Créations Ivoria, Ivoria, Intermarché

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, fr:Chocolats à la menthe

Labels, certifications, awards: Distributor labels, Green Dot, Pure cocoa butter, fr:Sélection Intermarché
Green Dot

Manufacturing or processing places: France

Traceability code: EMB 42218J - Saint-Étienne (Loire, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 30/55

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      Calories

      6/10 points (2209kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      14/15 points (48.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 30 (30 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dark chocolates
    Energy 2,209 kj
    (528 kcal)
    -4%
    Fat 30.5 g -22%
    Saturated fat 19.6 g -15%
    Carbohydrates 53 g +37%
    Sugars 48.4 g +59%
    Fiber ?
    Proteins 6.5 g -16%
    Salt 0.01 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 47 % -31%

Ingredients

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    8 ingredients


    : Sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de colza, arômes : arômes vanille et arôme naturel de menthe.
    Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Vanilla flavouring, Natural mint flavouring
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: Vanilla flavouring, Natural mint flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de colza), arômes (arômes vanille, arôme naturel de menthe)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 100
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. arômes vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      2. arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by sebleouf
Last edit of product page on by spotter.
Product page also edited by beniben, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, tacite, yuka.SDY0a0NKcFFsS0U0dTlvOTNVcmF4WXhULzQ2VFluK25CT1V2SVE9PQ, yuka.YS9nOEhvTlpvcWtwZ2RzanBTN1V3L1YweWM2TkJuT1lFUEFNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmx2esPk_AvdEAX4l0S6-divIITvbN1JyanUMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.