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Sauce tomate cuisinée aux petits légumes – Fiorini – 180 g

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Sce tomate cuisinee 24xt180g - Product - fr — ⚑

Sauce tomate cuisinée aux petits légumes – Fiorini – 180 g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250391539871(EAN / EAN-13)

Common name: Sauce tomate cuisinée aux petits légumes

Quantity: 180 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Cardboard, fr:Bouchon en plastique, fr:Etui en carton

Brands: Fiorini

Categories: Condiments, Sauces, Meal sauces, Tomato sauces, Vegetable sauces, Tomato sauces with vegetables, Groceries, fr:Sauces aux tomates cuisinees

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Traceability code: EMB 30189 - Nîmes (Gard, France), EMB 13108A - Tarascon (Bouches-du-Rhône, France)

Stores: INTERMARCHE FRANCE

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  1/10 points (353kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (8.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  0/5 points (1.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (60.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (13 - 2)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45 g)	Compared to: fr:sauces-aux-tomates-cuisinees
Energy	353 kj (84 kcal)	159 kj (38 kcal)	+69%
Fat	2.4 g	1.08 g	+61%
Saturated fat	0.3 g	0.135 g	+55%
Carbohydrates	12.8 g	5.76 g	+105%
Sugars	8.4 g	3.78 g	+70%
Fiber	1.4 g	0.63 g	-29%
Proteins	2.1 g	0.945 g	+50%
Salt	2.1 g	0.945 g	+168%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	61.15 %	61.15 %

Serving size: 45 g

Ingredients

16 ingredients
concentrated tomato puree 44.7%, water, vegetables 10% (onions, carrots), processed corn starch, salt, rapeseed oil, sugar, natural onion flavouring, processed cheese powder (including milk)

Allergens: Milk
- Ingredient information
  - Concentrated tomato purée: 48.0%
  - Water: 27.3% (estimate)
  - Vegetable: 10.0%
  - — Onion: 7.5% (estimate)
  - — Carrot: 2.5% (estimate)
  - Sugar: 4.2% (estimate)
  - Corn starch: 4.2% (estimate)
  - Salt: < 2% (estimate)
  - Colza oil: < 2% (estimate)
  - Jus d'oignon concentré: < 2% (estimate)
  - Melted cheese: < 2% (estimate)
  - — Cheese: < 2% (estimate)
  - — Emulsifying salts: < 2% (estimate)
  - —— E339: < 2% (estimate)
  - Concentrated lemon juice: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)

Contains added sugars (~ 4%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 4%

Search for products in the same category without added sugars: Tomato sauces with vegetables
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Sce tomate cuisinee 24xt180g - Ingredients - fr — ⚑

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Melted cheese, Cheese

Maybe vegetarian

Ingredients that may not be vegetarian: Concentrated tomato purée, Cheese

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Purée de tomates concentrée 48%, eau, légumes 10% (oignons, carottes), sucre, amidon de maïs, sel, huile de colza, jus concentré d'oignon, fromage fondu (fromage, sel de fonte (e339)), jus concentré de citron, huile de tournesol
Purée de tomates concentrée -> en:concentrated-tomato-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 48 – percent: 48 – percent_max: 48

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 12.6 – percent_estimate: 27.3 – percent_max: 42

légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 10 – percent: 10 – percent_max: 10

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 5 – percent_estimate: 7.5 – percent_max: 10

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 4.2 – percent_max: 8.4

amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 4.2 – percent_max: 8.4

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.05 – percent_max: 2.1

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 1.05 – percent_max: 2.1

jus concentré d'oignon -> fr:jus-d-oignon-concentre – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 1.05 – percent_max: 2.1

fromage fondu -> en:melted-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_estimate: 1.05 – percent_max: 2.1

fromage -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_estimate: 0.525 – percent_max: 2.1

sel de fonte -> en:emulsifying-salts – percent_min: 0 – percent_estimate: 0.525 – percent_max: 1.05

e339 -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.525 – percent_max: 1.05

jus concentré de citron -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 1.05 – percent_max: 2.1

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 1.05000000000001 – percent_max: 2.1

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Tomato sauce, w vegetables, prepacked

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 0.93 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.3 %
Processing	16.4 %
Packaging	9.6 %
Transportation	10.9 %
Distribution	4.6 %
Consumption	3.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
1 Lid or cap	PP 5 - Polypropylene	High
1 Tube	Heavy aluminium	Medium
1 Sleeve	Non-corrugated cardboard	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 72/100)
Product: Sauce tomate cuisinée aux petits légumes – Fiorini – 180 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -17

Final score: 72/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

93 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, w vegetables, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.1 %
Processing	18.5 %
Packaging	18.9 %
Transportation	29.4 %
Distribution	4.3 %
Consumption	1.9 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Lid or cap (PP 5 - Polypropylene: 1.45 g)
1 × Tube (Aluminium: 13.05 g)
1 × Sleeve (Non-corrugated cardboard: 17.67 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	54.9%	17.67 g	9.8 g
Plastic	4.5%	1.45 g	0.8 g
Metal	40.6%	13.05 g	7.3 g
Total	100%	32.17 g	17.9 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

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Data sources

Product added on August 12, 2013, 2:27:06 PM CEST by r-one
Last edit of product page on July 30, 2025, 8:45:12 AM CEST by serpicozaure.
Product page also edited by alexfauquette, inf, nutrinet-sante, org-les-mousquetaires, packbot, roboto-app, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Sauce tomate cuisinée aux petits légumes – Fiorini – 180 g

Sauce tomate cuisinée aux petits légumes – Fiorini – 180 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.4%)

Saturated fat in low quantity (0.3%)

Sugars in moderate quantity (8.4%)

Salt in high quantity (2.1%)

Nutrition facts

Ingredients

16 ingredients

Ingredient information

Concentrated tomato purée: 48.0%

Water: 27.3% (estimate)

Vegetable: 10.0%

— Onion: 7.5% (estimate)

— Carrot: 2.5% (estimate)

Sugar: 4.2% (estimate)

Corn starch: 4.2% (estimate)

Salt: < 2% (estimate)

Colza oil: < 2% (estimate)

Jus d'oignon concentré: < 2% (estimate)

Melted cheese: < 2% (estimate)

— Cheese: < 2% (estimate)

— Emulsifying salts: < 2% (estimate)

—— E339: < 2% (estimate)

Concentrated lemon juice: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Contains added sugars (~ 4%)

Food processing

Processed foods

Additives

E339 - Sodium phosphates

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 72/100)

Carbon footprint

Equal to driving 0.5 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources