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Sablés fourrage noisette - Chabrior - 125 g

Sablés fourrage noisette - Chabrior - 125 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391546329 (EAN / EAN-13)

Common name: 9 biscuits sablés fourrage au chocolat et aux noisettes

Quantity: 125 g

Packaging: Plastic, Box, Cardboard

Brands: Chabrior

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits, Dry biscuits, Shortbread cookies

Labels, certifications, awards: Distributor labels, Green Dot, fr:Sélection Intermarché

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    : Sucre, farine de blé 27% (France), chocolat en poudre 11,5% (UE) (sucre, poudre de cacao), margarine (matières grasses végétales (palme, colza), eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique, colorant : caroténoïdes), matière grasse végétale (colza), noisettes 6% (UE et non UE), poudre de lait écrémé, _œufs,_ amidon de _blé, poudre de lait _ entier, sirop de glucose de blé, sel, émulsifiant : lécithines ( soja ), acidifiant : acide citrique, arômes, poudres à lever : carbonates de sodium.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans, fr:poudre-de
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Egg, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, farine de _blé_ 27%, chocolat en poudre 11.5% (sucre, poudre de cacao), margarine (matières grasses végétales de palme, matières grasses végétales de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique), colorant (caroténoïdes)), matière grasse végétale de colza, _noisettes_ 6%, poudre de _ lait_ écrémé, _œufs, _ amidon de _blé, _ poudre de _ lait _ entier, sirop de glucose de blé, sel, émulsifiant (lécithines), acidifiant (acide citrique), arômes, poudres à lever (carbonates de sodium)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 27 - percent_max: 43.5
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27 - percent: 27 - percent_max: 27
    3. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.75 - percent_max: 11.5
      2. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.75
    4. margarine -> en:margarine - percent_min: 6 - percent_max: 11.5
      1. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.857142857142857 - percent_max: 11.5
      2. matières grasses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.75
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.83333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.38
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.38
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.38
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
      7. colorant -> en:colour - percent_min: 0 - percent_max: 0.38
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
    5. matière grasse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6 - percent_max: 11.5
    6. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6 - percent: 6 - percent_max: 6
    7. poudre de _ lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.6
    8. _œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.66666666666667
    9. _ amidon de _blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
    10. _ poudre de _ lait _ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.5
    11. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.11111111111111
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.38
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.38
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
    16. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.38
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.7232142857143, rounded value: 16.7)

    Negative points: 21

    • Energy: 6 / 10 (value: 2088, rounded value: 2088)
    • Sugars: 7 / 10 (value: 35.8, rounded value: 35.8)
    • Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28 g)
    Compared to: Filled biscuits
    Energy 2,088 kj
    (499 kcal)
    585 kj
    (140 kcal)
    +7%
    Fat 24.2 g 6.78 g +25%
    Saturated fat 7.9 g 2.21 g -6%
    Carbohydrates 62.5 g 17.5 g -6%
    Sugars 35.8 g 10 g +8%
    Fiber 2.2 g 0.616 g -24%
    Proteins 6.6 g 1.85 g +17%
    Salt 0.38 g 0.106 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.723 % 16.723 %
Serving size: 28 g

Environment

Carbon footprint

Packaging

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    Packaging with a medium impact


    • Packaging parts


      Unknown
      1 x Tray (PET 1 - Polyethylene terephthalate: 12.3 g)
      1 x Film (PP 5 - Polypropylene: 1.42 g)
      1 x Sleeve (Non-corrugated cardboard: 30 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 68.6% 30 g 24 g
      Plastic 31.4% 13.72 g 11 g
      Total 100% 43.72 g 35 g

Transportation

Threatened species

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Data sources

Product added on by scailyna
Last edit of product page on by org-les-mousquetaires.
Product page also edited by autorotate-bot, beniben, desan, kiliweb, mousquetaires, openfoodfacts-contributors, packbot, sebleouf, teolemon, yuka.SFlaUVNZb04rcU1EbVAwaG94LzY5OXNsN3FlTlYzbVlBT1JBSVE9PQ, yuka.SGZFc0FmdGRpK2t1b1BNNjFTSDhwL3RheFphYlhFQ3JNODRmSWc9PQ, yuka.ZlpBYktKVXVpdm9wdDhjRHd3dUxwL1IvN0xUeFFXMlNHdkF6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnQZV92G-GLbDjzunE6G_dmJcIPvffBt-NT5bKo.

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