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Préparation pour Moelleux Nature - Netto - 435 g
Préparation pour Moelleux Nature - Netto - 435 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250391546596 (EAN / EAN-13)
Common name: Préparation déshydratée pour gâteau nature avec sucre glace
Quantity: 435 g
Packaging: Cardboard
Brands: Netto
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert-mixes, Pastry helpers, Baking Mixes, Cake mixes
Manufacturing or processing places: Allemagne
Stores: Netto
Countries where sold: France
Matching with your preferences
Health
Ingredients
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19 ingredients
: Préparation pour Moelleux (415 g): sucre, farine de blé , amidon (dont blé ), émulsifiants: esters lactiques de mono - et diglycérides d'acides gras, esters acétiques de mono - et diglycérides d'acides gras; levure chimique (acidifiant: glucono-delta-lactone; poudre à lever: bicarbonate de sodium), sirop de glucose, poudre de lait écrémé, épaississant: gomme xanthane; extrait de vanille bourbon. 4,6 % sachet décor (20 g): sucre glace.Allergens: Gluten, MilkTraces: Eggs, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E575 - Glucono-delta-lactone
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:preparation-pour-moelleux, fr:esters-lactiques-de-mono-et-diglycerides-d-acides-gras, fr:esters-acetiques-de-mono-et-diglycerides-d-acides-grasSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-pour-moelleux, fr:esters-lactiques-de-mono-et-diglycerides-d-acides-gras, fr:esters-acetiques-de-mono-et-diglycerides-d-acides-grasSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Préparation pour Moelleux, farine de _blé_, amidon (dont _blé_), émulsifiants (esters lactiques de mono- et diglycérides d'acides gras), esters acétiques de mono- et diglycérides d'acides gras, levure chimique (acidifiant (glucono-delta-lactone), poudre à lever (bicarbonate de sodium)), sirop de glucose, poudre de _lait _ écrémé, épaississant (gomme xanthane), extrait de vanille bourbon, sachet décor 4.6% (sucre glace)- Préparation pour Moelleux -> fr:preparation-pour-moelleux - percent_min: 9.09090909090909 - percent_max: 54
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 29.3
- amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 21.0666666666667
- dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 21.0666666666667
- émulsifiants -> en:emulsifier - percent_min: 4.6 - percent_max: 16.95
- esters lactiques de mono- et diglycérides d'acides gras -> fr:esters-lactiques-de-mono-et-diglycerides-d-acides-gras - percent_min: 4.6 - percent_max: 16.95
- esters acétiques de mono- et diglycérides d'acides gras -> fr:esters-acetiques-de-mono-et-diglycerides-d-acides-gras - percent_min: 4.6 - percent_max: 14.48
- levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 12.8333333333333
- acidifiant -> en:acid - percent_min: 2.3 - percent_max: 12.8333333333333
- glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 12.8333333333333
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 6.41666666666667
- bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.41666666666667
- acidifiant -> en:acid - percent_min: 2.3 - percent_max: 12.8333333333333
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 11.6571428571429
- poudre de _lait _ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 4.6 - percent_max: 10.775
- épaississant -> en:thickener - percent_min: 4.6 - percent_max: 9.04415584415584
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 9.04415584415584
- extrait de vanille bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 7.33863636363636
- sachet décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
- sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 4.6
Nutrition
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Average nutritional quality
⚠️ Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 2 / 10 (value: 869, rounded value: 869)
- Sugars: 3 / 10 (value: 17.9, rounded value: 17.9)
- Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
- Sodium: 1 / 10 (value: 104, rounded value: 104)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.26%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlCompared to: Cake mixes Energy 1,628 kj
(389 kcal)869 kj
(208 kcal)+3% Fat 3 g 7.7 g -55% Saturated fat 2.7 g 4.4 g +12% Carbohydrates 83.5 g 30.5 g +15% Sugars 48.7 g 17.9 g +46% Fiber ? ? Proteins 3.9 g 3.6 g -34% Salt 0.54 g 0.26 g -60% Alcohol 0 % vol ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a high impact
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Packaging parts
1 x Crate (Armed cardboard: 38 g)
1 x Bag (LDPE 4 - Low-density polyethylene: 2.25 g)
1 x Bag (LDPE 4 - Low-density polyethylene: 6.25 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 81.7% 38 g 8.7 g Plastic 18.3% 8.5 g 2 g Total 100% 46.5 g 10.7 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by tacite
Last edit of product page on by fix-serving-size-bot.
Product page also edited by mousquetaires, org-les-mousquetaires, packbot.