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Mortadelle aux pistaches - Monique Ranou - 150 g

Mortadelle aux pistaches - Monique Ranou - 150 g

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Barcode: 3250391546978 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Film, Protective gas, Tray

Brands: Monique Ranou

Categories: Meats and their products, Meats, Prepared meats, Pork, fr:Charcuteries cuites, Mortadella

Labels, certifications, awards: Distributor labels, French meat, French pork, Nutriscore, Nutriscore Grade E, fr:Sélection Intermarché

Origin of ingredients: France

EMB code: FR 29.247.022 CE - Saint-Évarzec (Finistère, France), FR 56.246.008 CE - Sourn (Morbihan, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    French: Viande de porc (86%), gras de porc, eau, plasma de porc, sel, arômes, protéines de lait, stabilisants : polyphosphates, épices (dont moutarde), sirop de glucose, lactose (lait), protéines de pois, conservateurs : nitrite de sodium, acétate de calcium, acide ascorbique, ascorbate de sodium, acidifiant : glucono-delta lactone, colorant : carmins.
    Allergens: Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E263 - Calcium acetate


    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia
  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork fat, fr:Plasma de porc, Milk proteins, Lactose, Milk, E120
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork fat, fr:Plasma de porc, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Viande de porc 86%, gras de porc, eau, plasma de porc, sel, arômes, protéines de _lait_, stabilisants (polyphosphates), épices (dont _moutarde_), sirop de glucose, lactose (_lait_), protéines de pois, conservateurs (nitrite de sodium), acétate de calcium, acide ascorbique, ascorbate de sodium, acidifiant (glucono-delta lactone), colorant (carmins)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 86 - percent: 86 - percent_max: 86
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.823529411764706 - percent_max: 14
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.1764705882353
    4. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.58823529411764
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3921568627451
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.29411764705882
    7. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.63529411764706
    8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.19607843137255
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19607843137255
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88235294117647
      1. dont _moutarde_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88235294117647
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64705882352941
    11. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4640522875817
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4640522875817
    12. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31764705882353
    13. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.19786096256684
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19786096256684
    14. acétate de calcium -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19786096256684
    15. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01357466063348
    16. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01357466063348
    17. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.878431372549019
      1. glucono-delta lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.878431372549019
    18. colorant -> en:colour - percent_min: 0 - percent_max: 0.878431372549019
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.878431372549019

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13.1, rounded value: 13.1)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 3 / 10 (value: 1314, rounded value: 1314)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 10 / 10 (value: 10.9, rounded value: 10.9)
    • Sodium: 10 / 10 (value: 948, rounded value: 948)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 23 (23 - 0)

    Nutri-Score: E

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    Sugars in low quantity (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.37%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Quatr tranches (50 g))
    Compared to: Mortadella
    Energy 1,314 kj
    (314 kcal)
    657 kj
    (157 kcal)
    +15%
    Fat 28.3 g 14.2 g +21%
    Saturated fat 10.9 g 5.45 g +28%
    Carbohydrates 1.7 g 0.85 g +25%
    Sugars 1.7 g 0.85 g +241%
    Fiber 0.5 g 0.25 g +307%
    Proteins 13.1 g 6.55 g -7%
    Salt 2.37 g 1.19 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 636.4 g 318 g
Serving size: Quatr tranches (50 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by kiliweb.
Product page also edited by packbot, roboto-app, segundo, yuka.VEtVcE1id0lqZHM2aHNFUDRVaU82TmNzM2JtU0FWcW1Oc01ZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5BCd76hWLOEETngH2C6N6OJ5L0Z84q_rmqMqs.

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