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Mortadelle aux pistaches - Monique ranou - 150 g

Mortadelle aux pistaches - Monique ranou - 150 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391546978 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Film, Protective gas, Tray

Brands: Monique ranou

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, Pork, fr:Charcuteries cuites, Mortadella, Mortadella with pistachios pure pork

Labels, certifications, awards: Distributor labels, French meat, French pork, Green Dot, Nutriscore, Nutriscore Grade E, fr:Sélection Intermarché

Origin of ingredients: France

Traceability code: FR 29.247.022 CE - Saint-Évarzec (Finistère, France), FR 56.246.008 CE - Sourn (Morbihan, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Viande de porc (86%), gras de porc, eau, plasma de porc, sel, arômes, protéines de lait, stabilisants : polyphosphates, épices (dont moutarde), sirop de glucose, lactose (lait), protéines de pois, conservateurs : nitrite de sodium, acétate de calcium, acide ascorbique, ascorbate de sodium, acidifiant : glucono-delta lactone, colorant : carmins.

Allergens: Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E452 - Polyphosphates

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork meat, Pork fat, fr:Plasma de porc, Milk proteins, Lactose, E120

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork fat, fr:Plasma de porc, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de porc 86%, gras de porc, eau, plasma de porc, sel, arômes, protéines de _lait_, stabilisants (polyphosphates), épices (dont _moutarde_), sirop de glucose, lactose, protéines de pois, conservateurs (nitrite de sodium), acétate de calcium, acide ascorbique, ascorbate de sodium, acidifiant (glucono-delta lactone), colorant (carmins)
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 86 - percent: 86 - percent_max: 86

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0.823529411764706 - percent_max: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.1764705882353

plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.58823529411764

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.37

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.37

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.37

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.19607843137255

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19607843137255

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88235294117647

dont _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.88235294117647

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.64705882352941

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4640522875817

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31764705882353

conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.19786096256684

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19786096256684

acétate de calcium -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19786096256684

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01357466063348

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01357466063348

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.878431372549019

glucono-delta lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.878431372549019

colorant -> en:colour - percent_min: 0 - percent_max: 0.878431372549019

carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.878431372549019
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13.1, rounded value: 13.1)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 3 / 10 (value: 1314, rounded value: 1314)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 10 / 10 (value: 10.9, rounded value: 10.9)

Sodium: 10 / 10 (value: 948, rounded value: 948)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.37%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Quatr tranches (50 g))	Compared to: Mortadella
Energy	1,314 kj (314 kcal)	657 kj (157 kcal)	+16%
Fat	28.3 g	14.2 g	+23%
Saturated fat	10.9 g	5.45 g	+29%
Carbohydrates	1.7 g	0.85 g	+21%
Sugars	1.7 g	0.85 g	+262%
Fiber	0.5 g	0.25 g	+270%
Proteins	13.1 g	6.55 g	-8%
Salt	2.37 g	1.19 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	636.4 g	318 g

Serving size: Quatr tranches (50 g)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 24/100)

Category: Mortadella with pistachios, pure pork

PEF environmental score: 1.32 (the lower the score, the lower the impact)
including impact on climate change: 9.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.2 %
Processing	15.2 %
Packaging	4.1 %
Transportation	1.3 %
Distribution	0.7 %
Consumption	2.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Film	PE 7 - Polyethylene		High
1 Film	PVC 3 - Polyvinyl chloride		High

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Mortadelle aux pistaches - Monique ranou - 150 g

Life cycle analysis score: 24
Sum of bonuses and maluses: +2

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.8 km in a petrol car

918 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mortadella with pistachios, pure pork (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.9 %
Processing	9.8 %
Packaging	6.6 %
Transportation	2.3 %
Distribution	0.4 %
Consumption	1.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Film (PE 7 - Polyethylene: 1.84 g)
1 x Film (PVC 3 - Polyvinyl chloride: 9.23 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	11.07 g	7.4 g

Transportation

Manufacturing or processing place
LE SOURN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on January 31, 2016, 12:01:29 PM CET by sebleouf
Last edit of product page on August 23, 2023, 11:37:33 AM CEST by chevalstar.
Product page also edited by fabi2, kiliweb, org-les-mousquetaires, packbot, roboto-app, segundo, yuka.VEtVcE1id0lqZHM2aHNFUDRVaU82TmNzM2JtU0FWcW1Oc01ZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5BCd76hWLOEETngH2C6N6OJ5L0Z84q_rmqMqs.

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Mortadelle aux pistaches - Monique ranou - 150 g